Other Side Dish Recipes


My Granny's Old-Fashioned Biscuits

By Elaine Bovender
When I was young and learning how to cook, this was another one of those things...

Out Of This World Baked Beans

By Norma DeRemer
I have made this for so long I don't remember where I got the recipe. I...

Spring Rolls (My Mother's Recipe)

By Darla Mays
My mom made this while I was growing up. She'd make a big batch of it...

BONNIE'S 30-MINUTE NO BAKE TURKEY DRESSING

By BonniE !
How would you like to have turkey dressing made in under 30 minutes? Making dressing...

Sausage Cream Cheese Crescents

By Annamaria Settanni McDonald
These are so good and simple. I sometimes with even add a cup of sharp cheddar...

Crawfish - Landen and Pappy Dave Style

By Dana Ramsey
My husband is big on trappin crawfish in our creek. He has done this with...

Spicy Apple Baked Beans

By Cindy Ferguson
One of my three teenage sons loves all things apple. He's not a big bean fan...

DIY Mexican cheese blend

By Candi Hummer
Dont pay for them to shred it, dont pay for them to season it, do it...

Black-eyed Peas with a Healthy Twist

By Carol White
This is one of my favorite family recipes taken to a healthy level. My family recipe...

Scalloped Potatoes with Bacon

By cindy mccallum
There are no better scalloped potatoes than these. I took them to a Christmas party and...

SALTY PRETZEL,CHOCOLATE FUDGE CARMEL, POKE CAKE

By Nancy J. Patrykus
This recipe and picture was in todays Sun. paper.6/10/12. "Carmel Brownie Cake" a Smuckers, Crisco & Pillsbury...

Baked Beans, Aldine Hotel Style

By Michelle Koletar/Mertz
This is a very old & popular recipe from my hometown of Sunbury, PA. I...

Hot and Sweet Corn Relish

By Tess Geer
This is the corn relish recipe I use which I've put together from several different ones....

Easy Dirty Rice with Cajun Spiced Gravy

By Elaine Bovender
This recipe is so easy and absolutely perfect for the Pampered Chef rice cooker. Just...

Canning Butter

By Pepper Harris
I like real butter, but it takes up a lot of room in my freezer,. Because...

Matzo Balls

By Marcia McCance
Mom loved all kinds of recipes!! Here is an example of her curiosity taking hold: a...

Bob's Asian BBQ Meatballs.

By Bob Wakeman
This is something the boys and I came up with on new years day. They...

CUBAN SANDWICH (SALLYE)

By sallye bates
You can't live in Florida and not love these sandwiches. There are lots of versions; this...

Baked Parmesan Tomatoes

By Linda Easley
I saw this recipe and knew this would be wonderful. What a great side dish. Really...

Sticky Sweet Chinese Chicken Wings

By Lovefoodies lovefoodies
These are delicious served as a side, great for parties and real easy to make! You...

Beer Batter Shrimp Fritters

By Donna Graffagnino
Oh, how amazing this tastes. Fritters are made out of just about anything so why not...

Creole Shrimp Stew

By Donna Graffagnino
Traditional New Orleans Creole Shrimp Stew is made with a brown roux and tomato sauce/paste, giving...

Frijoles Negros Cuban Black Beans

By barbara lentz
So good you can add more liquid to make it a soup also.
14 Snacks for Cinco De Mayo

14 Snacks for Cinco De Mayo


Send your taste buds south of the border with these tasty Mexican appetizers. Cinco de Mayo is a fun holiday. We can’t think of anything more fun than celebrating with finger foods. Fresh salsa, kicking guacamole, cheesy corn dip, meaty queso … each bite will be a party of flavors in your mouth. Turn your […]

18 Homemade Pasta Sauces That Aren’t Marinara

18 Homemade Pasta Sauces That Aren’t Marinara


Step aside marinara, there are new pasta sauces in town. Easy and oh-so-good, these from-scratch pasta sauces will be your new go-to’s. No more jarred sauces for you! Homemade pasta sauce might require a little extra effort, but the family will taste the love in every bite.

8 Fun & Flavorful Margarita Recipes

8 Fun & Flavorful Margarita Recipes


Guacamole and chips just taste a little better with a margarita. Sitting on the back patio on a warm day is a tad more relaxing sipping on a frozen margarita. They are traditionally made with tequila, triple sec, and lime juice. One reason we love margaritas, though, is you can adjust ingredients to suit your […]