For Kids Other Side Dish Recipes


Candied Yams From Scratch

By Reyhan Sun
Water is not needed. The yams cook in the sugar and butter without water, as...

Grilled Peaches By Freda

By FREDA GABLE
Grilled peaches and Georgia peaches, of course, are a wonderful surprise while camping or anytime. These...

Candi's Enchilada Sauce

By Candi Hummer
I'm more into flavor than I am fire! My folks can't eat the canned stuff (it...

Nonna's Cornbread Dressing

By Lisa Wilson
I must have this served with cranberry sauce and a slice of turkey! All my family...

The Best Green Chile Pork... Ever

By Ashley Burnam
(I have recently changed this recipe to make it less work- heck yes) I had a dish...

SPANISH RICE FOOL PROOF By Freda

By FREDA GABLE
Easiest PERFECT "SPANISH RICE" recipe I ever made. Tasty too!! You can make this as spicy as...

Tortilla Rollups

By Tonna Canfield
I love tortilla rollups and have eaten many different varieties. When coming up with recipes for...

My favorite Snowflake Rolls

By Nor Mac
These are my favorite rolls. A snow flake roll is a light and airy roll that...

Holiday Bacon

By Anton Visser
This is a tradition in our family during the holidays. A decadent breakfast treat to...

Cowboy Beans N' Biscuits

By Colleen Sowa
This has been a family favorite for over 100 years... with just a few ingredient updates......

Polish Cabbage Stuffing for Turkey

By Colleen Sowa
My Polish mother-in-law's family recipe. My hubby said he was cooking Thanksgiving dinner & making cabbage...

EGGS IN PURGATORY

By Eddie Jordan
Great treat! A little basil will add a lot of flavor.

Mexican Fry Bread Gorditas

By Colleen Sowa
Why go to the fast food place? You can make it even better at home!!! We...

BASIC QUESADILLAS

By JANET JORDAN
This is a fast and easy Recipe. Squeeze fresh lime over the quesadilla and add...

jerky for wildgame

By Dan Hammond
Jerky for wildgame meat and beef is very easy if you use a dehydrator (I use...

Kitty's Easy Cheesy Garlic Bread

By Katrina Freed
For years I kept burning the garlic bread until one day I came up with this...

ABSOLUTELY THE BEST SKILLET CREAMED CORN YOU WILL EVER EAT

By Kylie Hartle
This is not your Del Monte Creamed Corn out of a can... I found this and...

Biscuits for 2, So EZ by freda

By FREDA GABLE
"3 Ingredients", Yes siree!! Fast and Simple. The only thing that Makes this even Better, Is...

Cream of Tomato Soup for 1, By Freda

By FREDA GABLE
Cup of Soup anyone?. . This EZ recipe will make a CUP of Soup anytime...

EGG SALAD old fashioned SANDWICH by Freda

By FREDA GABLE
"Egg Salad Sands" to go with that Cup of "cream of Tomato Soup" I have Posted,...

Pineapple Pudding Salad

By Michelle Procopio
This is all 8 of my children's favorite side dish! It's sweet and delicious....

Barbecue Seasoning.

By NIKKI SMITH
Summer Cook out favorite, You'll probably have all the ingredients on hand..

Homemade Cinnamon Apple Suace

By NIKKI SMITH
Grat for the kids after school and great for a nice snack..

Mexican Beans- pinto

By Diana Cavazos
Along with the weekly rice, come the beans. We rarely have one without the other. One...
25 Best Pork Chop Recipes

25 Best Pork Chop Recipes


Need an easy, flavorful, and family-friendly recipe? Look no further! These tried and true tender pork chop recipes are going to be regulars in your weekly meal rotation. Pair with your favorite mashed potatoes recipe and vegetables for an easy dinner recipe that the whole family will want seconds of!

18 Cozy Soup Recipes

18 Cozy Soup Recipes


There’s nothing better than a big bowl of comforting soup on a cool fall day. Pair with your favorite crusty bread recipe for a delicious meal the entire family will love. Everyone will be begging for more of these homemade soup recipes!

18 Recipes To Use up That Bag of Pretzels

18 Recipes To Use up That Bag of Pretzels


Wondering what to do with that bag of pretzels you impulsively purchased? We have the answer! From yummy homemade snack mixes to no-bake desserts to pretzel crusted chicken, you’re going to love these tasty recipes. Pretzels are a crunchy, slightly salty, and delicious addition to a variety of recipes, so let’s get cooking.