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Blue Ribbons
Creamed Sweet Corn With Bacon
By
Ellen Gwaltney Bales
By Ellen Gwaltney Bales
Believe me, this is to die for! It came from Schwans.com. Serve it with a ...
(1
RATING
)
A Very Perfect Cheese Sauce!
By
Barbara Miller
By Barbara Miller
This is the cheese sauce I use for my Philly Steak and Cheese sandwiches. You ...
(1
RATING
)
Coconut Rice And Pineapple
By
Pat Duran
By Pat Duran
I've been on a rice kick all week. This sweet and savory rice side dish is ...
(1
RATING
)
Sweet Vanilla Carrots And Raisins
By
Tiffany Bannworth
By Tiffany Bannworth
This side is a treat in and of itself. Add more raisins if you like ...
(2
RATINGS
)
Back To Basics Quinoa
By
Melissa Baldan
By Melissa Baldan
Nature has all the flavor we need. This all fresh and all natural recipe will ...
(3
RATINGS
)
Chicken, Potato Croquettes
By
CJ *
By CJ *
An easy way to use up leftover mashed potato's...yum!
(2
RATINGS
)
Pan Seared Reduced Fat Brie And Peach Compote
By
Careema Bell
By Careema Bell
I love entertaining but sometimes find it hard to take the time to make everything ...
(1
RATING
)
Edinburgh Kidney Bean Bread And Dinner Rolls
By
Tiffany Bannworth
By Tiffany Bannworth
This is a hearty bread that is a great sandwich bread. The dinner rolls go ...
(2
RATINGS
)
Bread Stuffing
By
Rosemary Coffman
By Rosemary Coffman
From Better Homes and Gardens Cookbook. I usually double or even triple ...
(1
RATING
)
Kathy's Cornbread Dressing
By
Kathy Sandoz
By Kathy Sandoz
This took me a few years to get it just right but boy, is it ...
(2
RATINGS
)
Sweet And Spicey Hot Wings
By
Sena Wilson
By Sena Wilson
Our family loves hot wings...all types. This is my recipe which is a combination ...
(1
RATING
)
Nz "kiwi" Hamburger
By
J Noname
By J Noname
Kiwi refers to New Zealand origins not to the bird or fruit. Standard North island ...
(1
RATING
)
Cat's Incredible Potato Salad
By
Cat Ireland
By Cat Ireland
When I was a kid, I hated potato salad. My sis got me to try ...
(1
RATING
)
Roasted Turkey From Martha Stewart
By
Rosemary Coffman
By Rosemary Coffman
copyright 2002 - Martha Stewart I always use cooking twine and truss the turkey before roasting.
(2
RATINGS
)
Potato Crusted Bacon & Gruyere Quiche
By
Marsha Gardner
By Marsha Gardner
I am in the process of submitting menus for a ladies retreat that will be ...
(3
RATINGS
)
Spicy Minced Watercress
By
Martha Price
By Martha Price
This little gem of a recipe is a nice accompaniment to many dishes! It is ...
(1
RATING
)
In My Kitchen
By
Bonnie Beck
By Bonnie Beck
Nothing gets throw out of my kitchen. It either goes in small freeze bag or containers, ...
(5
RATINGS
)
Creamed Shrooms In Cracked Pepper Sauce
By
J Noname
By J Noname
Family fav. Great side dish or filling for hor dorves. Goes well with weiner snitzel or pork ...
(1
RATING
)
Light And Yummy Pasta Salad
By
Nixie Sanderson
By Nixie Sanderson
Add the dressing as desired o the pasta. Use as much or little as you ...
(2
RATINGS
)
Fresh Pear&plum Batter Bread
By
Nancy J. Patrykus
By Nancy J. Patrykus
This has to be another one of the best batter bread you will ever ...
(3
RATINGS
)
Dave's Famous Baked Beans
By
David Henson
By David Henson
I've had my family request for me to make these for every thanksgiving dinner evere ...
(2
RATINGS
)
Quick Flatbread With Roasted Red Pepper And Feta
By
Careema Bell
By Careema Bell
Pre-made flatbread, oven roasted red peppers, feta and olive oil...YUM!
(1
RATING
)
John Murphy's Clam Puffs
By
Bonnie Beck
By Bonnie Beck
This is another wonderful old recipe from my two Uncles who lived in that great ...
(6
RATINGS
)
Light As A Feather Chive Dumplings-annette's
By
Annette W.
By Annette W.
These little morsels of doughy goodness are light and feathery and will just disappear in ...
(15
RATINGS
)
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