Pan Seared Reduced Fat Brie and Peach Compote

Name: Pan Seared Reduced Fat Brie and Peach Compote
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 1 wheel or slice of brie (i used trader joe's lite brie about 1/4 of a pound); 2 peaches sliced; 2 Tbsp butter; 1/4 c brown sugar; 1 Tbsp cinnamon

By Careema Bell
@ccbell02

I love entertaining but sometimes find it hard to take the time to make everything from scratch. This quick and easy brie and compote recipe is perfect in a pinch! I found light brie at Trader Joe's.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

10 Min

Cook:

5 Min

Ingredients

1

wheel or slice of brie (i used trader joe's lite brie about 1/4 of a pound)
2

peaches sliced
2 Tbsp

butter
1/4 c

brown sugar
1 Tbsp

cinnamon
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How to Make Pan Seared Reduced Fat Brie and Peach Compote

Step-by-Step

In a skillet melt butter on medium heat and add brown sugar.
Add cinnamon and peaches. Cook until peaches are soft and a light syrup has formed.
Heat another skillet on medium/high heat until smoking. Add brie (make sure to remove rind if necessary) and pan sear until cheese begins to melt (about 3 minutes)
Place warmed brie on a plate and top with peach complote...ENJOY!

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