Pan Seared Reduced Fat Brie and Peach Compote

Careema Bell


I love entertaining but sometimes find it hard to take the time to make everything from scratch. This quick and easy brie and compote recipe is perfect in a pinch! I found light brie at Trader Joe's.

★★★★★ 1 vote
10 Min
5 Min


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wheel or slice of brie (i used trader joe's lite brie about 1/4 of a pound)
peaches sliced
2 Tbsp
1/4 c
brown sugar
1 Tbsp

How to Make Pan Seared Reduced Fat Brie and Peach Compote


  • 1In a skillet melt butter on medium heat and add brown sugar.
  • 2Add cinnamon and peaches. Cook until peaches are soft and a light syrup has formed.
  • 3Heat another skillet on medium/high heat until smoking. Add brie (make sure to remove rind if necessary) and pan sear until cheese begins to melt (about 3 minutes)
  • 4Place warmed brie on a plate and top with peach complote...ENJOY!

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