Pan Seared Reduced Fat Brie and Peach Compote
★★★★★ 1 vote5
1wheel or slice of brie (i used trader joe's lite brie about 1/4 of a pound)
1/4 cbrown sugar
How to Make Pan Seared Reduced Fat Brie and Peach Compote
- In a skillet melt butter on medium heat and add brown sugar.
- Add cinnamon and peaches. Cook until peaches are soft and a light syrup has formed.
- Heat another skillet on medium/high heat until smoking. Add brie (make sure to remove rind if necessary) and pan sear until cheese begins to melt (about 3 minutes)
- Place warmed brie on a plate and top with peach complote...ENJOY!