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pan seared reduced fat brie and peach compote

★★★★★ 1 Review
ccbell02 avatar
By Careema Bell
from Pittsburgh, PA

I love entertaining but sometimes find it hard to take the time to make everything from scratch. This quick and easy brie and compote recipe is perfect in a pinch! I found light brie at Trader Joe's.

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★★★★★ 1 Review
serves 4
prep time 10 Min
cook time 5 Min

Ingredients For pan seared reduced fat brie and peach compote

  • 1
    wheel or slice of brie (i used trader joe's lite brie about 1/4 of a pound)
  • 2
    peaches sliced
  • 2 Tbsp
    butter
  • 1/4 c
    brown sugar
  • 1 Tbsp
    cinnamon

How To Make pan seared reduced fat brie and peach compote

  • 1
    In a skillet melt butter on medium heat and add brown sugar.
  • 2
    Add cinnamon and peaches. Cook until peaches are soft and a light syrup has formed.
  • 3
    Heat another skillet on medium/high heat until smoking. Add brie (make sure to remove rind if necessary) and pan sear until cheese begins to melt (about 3 minutes)
  • 4
    Place warmed brie on a plate and top with peach complote...ENJOY!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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