Pan Seared Reduced Fat Brie and Peach Compote

Careema Bell


I love entertaining but sometimes find it hard to take the time to make everything from scratch. This quick and easy brie and compote recipe is perfect in a pinch! I found light brie at Trader Joe's.


★★★★★ 1 vote

10 Min
5 Min


  • 1
    wheel or slice of brie (i used trader joe's lite brie about 1/4 of a pound)
  • 2
    peaches sliced
  • 2 Tbsp
  • 1/4 c
    brown sugar
  • 1 Tbsp

How to Make Pan Seared Reduced Fat Brie and Peach Compote


  1. In a skillet melt butter on medium heat and add brown sugar.
  2. Add cinnamon and peaches. Cook until peaches are soft and a light syrup has formed.
  3. Heat another skillet on medium/high heat until smoking. Add brie (make sure to remove rind if necessary) and pan sear until cheese begins to melt (about 3 minutes)
  4. Place warmed brie on a plate and top with peach complote...ENJOY!

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