pan seared reduced fat brie and peach compote

Name: Pan Seared Reduced Fat Brie and Peach Compote
Prep time: 10 min
Cook time: 5 min
Yield: 4
Ingredients: 1 - wheel or slice of brie (i used trader joe's lite brie about 1/4 of a pound); 2 - peaches sliced; 2 tablespoon(s) butter; 1/4 cup(s) brown sugar; 1 tablespoon(s) cinnamon

(1 RATING)

15 Pinches 1 Photo

Careema Bell

Pittsburgh, PA

Updated on Oct 1, 2012

I love entertaining but sometimes find it hard to take the time to make everything from scratch. This quick and easy brie and compote recipe is perfect in a pinch! I found light brie at Trader Joe's.

Rate

I couldn't wait to try it hence the chunk that is missing from the front!

prep time 10 Min

cook time 5 Min

method ---

yield 4 serving(s)

Ingredients

1 - wheel or slice of brie (i used trader joe's lite brie about 1/4 of a pound)
2 - peaches sliced
2 tablespoons butter
1/4 cup brown sugar
1 tablespoon cinnamon

How To Make pan seared reduced fat brie and peach compote

Step 1

In a skillet melt butter on medium heat and add brown sugar.

Step 2

Add cinnamon and peaches. Cook until peaches are soft and a light syrup has formed.
Step 3

Heat another skillet on medium/high heat until smoking. Add brie (make sure to remove rind if necessary) and pan sear until cheese begins to melt (about 3 minutes)
Step 4

Place warmed brie on a plate and top with peach complote...ENJOY!
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