Ingredients For pan seared reduced fat brie and peach compote
wheel or slice of brie (i used trader joe's lite brie about 1/4 of a pound)
How To Make pan seared reduced fat brie and peach compote
In a skillet melt butter on medium heat and add brown sugar.
Add cinnamon and peaches. Cook until peaches are soft and a light syrup has formed.
Heat another skillet on medium/high heat until smoking. Add brie (make sure to remove rind if necessary) and pan sear until cheese begins to melt (about 3 minutes)
Place warmed brie on a plate and top with peach complote...ENJOY!
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