Back to Basics Quinoa
By
Melissa Baldan
@mellymel74
1
Nature has all the flavor we need. This all fresh and all natural recipe will tantalize your taste buds!
Rating:
★★★★☆ 3 votes
Comments:
Ingredients
- 1 Tbsp
- olive oil
- 2 Tbsp
- lemon juice
- 1 Tbsp
- minced garlic
- 10
- whole natural almonds (not salted)
- 2
- white mushrooms
- fresh dill, chives and tarragon to taste (see photo for the amount i use)
- 2 c
- cooked quinoa
How to Make Back to Basics Quinoa
- 1heat olive oil and lemon juice over medium heat. Add garlic and cook for 4 minutes.
- 2While garlic is cooking, chop nuts and mince the mushrooms.
- 3add mushrooms and almonds, stir well and cook for 2 minutes.
- 4Add fresh chopped herbs and cook for an additional 3-5 minutes or until garlic is a nutty brown.
- 5add quinoa and mix well. If quinoa is cold when adding then heat up the mixture.
- 6enjoy
