back to basics quinoa

★★★★☆ 3 Reviews
mellymel74 avatar
By Melissa Baldan
from San Diego, CA

Nature has all the flavor we need. This all fresh and all natural recipe will tantalize your taste buds!

★★★★☆ 3 Reviews

Ingredients For back to basics quinoa

  • 1 Tbsp
    olive oil
  • 2 Tbsp
    lemon juice
  • 1 Tbsp
    minced garlic
  • 10
    whole natural almonds (not salted)
  • 2
    white mushrooms
  • fresh dill, chives and tarragon to taste (see photo for the amount i use)
  • 2 c
    cooked quinoa

How To Make back to basics quinoa

  • 1
    heat olive oil and lemon juice over medium heat. Add garlic and cook for 4 minutes.
  • 2
    While garlic is cooking, chop nuts and mince the mushrooms.
  • 3
    add mushrooms and almonds, stir well and cook for 2 minutes.
  • 4
    Add fresh chopped herbs and cook for an additional 3-5 minutes or until garlic is a nutty brown.
  • 5
    add quinoa and mix well. If quinoa is cold when adding then heat up the mixture.
  • 6

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