back to basics quinoa
Nature has all the flavor we need. This all fresh and all natural recipe will tantalize your taste buds!
prep time
cook time
method
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yield
Ingredients
- 1 tablespoon olive oil
- 2 tablespoons lemon juice
- 1 tablespoon minced garlic
- 10 - whole natural almonds (not salted)
- 2 - white mushrooms
- - fresh dill, chives and tarragon to taste (see photo for the amount i use)
- 2 cups cooked quinoa
How To Make back to basics quinoa
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Step 1heat olive oil and lemon juice over medium heat. Add garlic and cook for 4 minutes. -
Step 2While garlic is cooking, chop nuts and mince the mushrooms.
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Step 3add mushrooms and almonds, stir well and cook for 2 minutes.
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Step 4Add fresh chopped herbs and cook for an additional 3-5 minutes or until garlic is a nutty brown.
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Step 5add quinoa and mix well. If quinoa is cold when adding then heat up the mixture.
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Step 6enjoy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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