Gorgonzola Panko Crusted Green Bean & Radish Green

2
Tiffany Bannworth

By
@MissAnubis

This savory side could also be served at a main dish.

Whichever way you choose, you will be inspired to eat more greens after this dish.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
1 Hr

Ingredients

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CASSEROLE

1/2 lb
ham, sliced and cut into little pieces
6
tops of radishes
1/2 lb
green beans, fresh, ends trimmed and cut into 1in pieces
2 Tbsp
garlic, chopped
1
yellow onion, sliced
1
shallot, minced
1/2 stick
butter
2 Tbsp
olive oil, extra virgin
1 tsp
flour
2 Tbsp
red wine
4 Tbsp
worcestershire sauce
3/4 c
gorgonzola cheese, inside casserole

TOPPING

1/4 c
gorgonzola cheese, sprinkle atop
1/2 c
panko
pinch
seasoned salt

How to Make Gorgonzola Panko Crusted Green Bean & Radish Green

Step-by-Step

  • 1In a large skillet melt butter, add olive oil and flour.
  • 2Then add the ham, greens, beans, garlic, shallot, onion, and if necessary add a few tbsp of water.
  • 3Cook on medium to low for 30 minutes until veggies are soft but still a little crisp. Stir frequently.
  • 4Then add, wine and worcestershire sauce. Cook for an additional 2-3 minutes.
  • 5Stir in gorgonzola and immediately dump into a greased casserole dish.
  • 6Sprinkle your toppings atop.
  • 7Place in oven at 350F until the panko is golden brown.

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About Gorgonzola Panko Crusted Green Bean & Radish Green





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