Gorgonzola Panko Crusted Green Bean & Radish Green
By
Tiffany Bannworth
@MissAnubis
1
This savory side could also be served at a main dish.
Whichever way you choose, you will be inspired to eat more greens after this dish.
Whichever way you choose, you will be inspired to eat more greens after this dish.
Ingredients
- 1/2 lb
- ham, sliced and cut into little pieces
- 6
- tops of radishes
- 1/2 lb
- green beans, fresh, ends trimmed and cut into 1in pieces
- 2 Tbsp
- garlic, chopped
- 1
- yellow onion, sliced
- 1
- shallot, minced
- 1/2 stick
- butter
- 2 Tbsp
- olive oil, extra virgin
- 1 tsp
- flour
- 2 Tbsp
- red wine
- 4 Tbsp
- worcestershire sauce
- 3/4 c
- gorgonzola cheese, inside casserole
- 1/4 c
- gorgonzola cheese, sprinkle atop
- 1/2 c
- panko
- pinch
- seasoned salt
CASSEROLE
TOPPING
How to Make Gorgonzola Panko Crusted Green Bean & Radish Green
- 1In a large skillet melt butter, add olive oil and flour.
- 2Then add the ham, greens, beans, garlic, shallot, onion, and if necessary add a few tbsp of water.
- 3Cook on medium to low for 30 minutes until veggies are soft but still a little crisp. Stir frequently.
- 4Then add, wine and worcestershire sauce. Cook for an additional 2-3 minutes.
- 5Stir in gorgonzola and immediately dump into a greased casserole dish.
- 6Sprinkle your toppings atop.
- 7Place in oven at 350F until the panko is golden brown.
About Gorgonzola Panko Crusted Green Bean & Radish Green
Regional Style: French
