Gorgonzola Panko Crusted Green Bean & Radish Green
By
Tiffany Bannworth
@MissAnubis
1
This savory side could also be served at a main dish.
Whichever way you choose, you will be inspired to eat more greens after this dish.
Whichever way you choose, you will be inspired to eat more greens after this dish.
Ingredients
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CASSEROLE
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1/2 lbham, sliced and cut into little pieces
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6tops of radishes
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1/2 lbgreen beans, fresh, ends trimmed and cut into 1in pieces
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2 Tbspgarlic, chopped
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1yellow onion, sliced
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1shallot, minced
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1/2 stickbutter
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2 Tbspolive oil, extra virgin
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1 tspflour
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2 Tbspred wine
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4 Tbspworcestershire sauce
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3/4 cgorgonzola cheese, inside casserole
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TOPPING
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1/4 cgorgonzola cheese, sprinkle atop
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1/2 cpanko
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pinchseasoned salt
How to Make Gorgonzola Panko Crusted Green Bean & Radish Green
- In a large skillet melt butter, add olive oil and flour.
- Then add the ham, greens, beans, garlic, shallot, onion, and if necessary add a few tbsp of water.
- Cook on medium to low for 30 minutes until veggies are soft but still a little crisp. Stir frequently.
- Then add, wine and worcestershire sauce. Cook for an additional 2-3 minutes.
- Stir in gorgonzola and immediately dump into a greased casserole dish.
- Sprinkle your toppings atop.
- Place in oven at 350F until the panko is golden brown.
About Gorgonzola Panko Crusted Green Bean & Radish Green
Regional Style: French
