Gorgonzola Panko Crusted Green Bean & Radish Green

Name: Gorgonzola Panko Crusted Green Bean & Radish Green
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6-8
Cuisine: French
Ingredients: CASSEROLE; 1/2 lb ham, sliced and cut into little pieces; 6 tops of radishes; 1/2 lb green beans, fresh, ends trimmed and cut into 1in pieces; 2 Tbsp garlic, chopped; 1 yellow onion, sliced; 1 shallot, minced; 1/2 stick butter; 2 Tbsp olive oil, extra virgin; 1 tsp flour; 2 Tbsp red wine; 4 Tbsp worcestershire sauce; 3/4 c gorgonzola cheese, inside casserole; TOPPING; 1/4 c gorgonzola cheese, sprinkle atop; 1/2 c panko; pinch seasoned salt

By Tiffany Bannworth
@MissAnubis

This savory side could also be served at a main dish.

Whichever way you choose, you will be inspired to eat more greens after this dish.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

6-8

Prep:

15 Min

Cook:

1 Hr

Ingredients

CASSEROLE
1/2 lb

ham, sliced and cut into little pieces
6

tops of radishes
1/2 lb

green beans, fresh, ends trimmed and cut into 1in pieces
2 Tbsp

garlic, chopped
1

yellow onion, sliced
1

shallot, minced
1/2 stick

butter
2 Tbsp

olive oil, extra virgin
1 tsp

flour
2 Tbsp

red wine
4 Tbsp

worcestershire sauce
3/4 c

gorgonzola cheese, inside casserole
TOPPING
1/4 c

gorgonzola cheese, sprinkle atop
1/2 c

panko
pinch

seasoned salt
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How to Make Gorgonzola Panko Crusted Green Bean & Radish Green

Step-by-Step

In a large skillet melt butter, add olive oil and flour.
Then add the ham, greens, beans, garlic, shallot, onion, and if necessary add a few tbsp of water.
Cook on medium to low for 30 minutes until veggies are soft but still a little crisp. Stir frequently.
Then add, wine and worcestershire sauce. Cook for an additional 2-3 minutes.
Stir in gorgonzola and immediately dump into a greased casserole dish.
Sprinkle your toppings atop.
Place in oven at 350F until the panko is golden brown.