gorgonzola panko crusted green bean & radish green

★★★★★ 1 Review
MissAnubis avatar
By Tiffany Bannworth
from Cape Coral, FL

This savory side could also be served at a main dish. Whichever way you choose, you will be inspired to eat more greens after this dish.

★★★★★ 1 Review
serves 6-8
prep time 15 Min
cook time 1 Hr

Ingredients For gorgonzola panko crusted green bean & radish green

  • CASSEROLE
  • 1/2 lb
    ham, sliced and cut into little pieces
  • 6
    tops of radishes
  • 1/2 lb
    green beans, fresh, ends trimmed and cut into 1in pieces
  • 2 Tbsp
    garlic, chopped
  • 1
    yellow onion, sliced
  • 1
    shallot, minced
  • 1/2 stick
    butter
  • 2 Tbsp
    olive oil, extra virgin
  • 1 tsp
    flour
  • 2 Tbsp
    red wine
  • 4 Tbsp
    worcestershire sauce
  • 3/4 c
    gorgonzola cheese, inside casserole
  • TOPPING
  • 1/4 c
    gorgonzola cheese, sprinkle atop
  • 1/2 c
    panko
  • pinch
    seasoned salt
ADVERTISEMENT

How To Make gorgonzola panko crusted green bean & radish green

  • 1
    In a large skillet melt butter, add olive oil and flour.
  • 2
    Then add the ham, greens, beans, garlic, shallot, onion, and if necessary add a few tbsp of water.
  • 3
    Cook on medium to low for 30 minutes until veggies are soft but still a little crisp. Stir frequently.
  • 4
    Then add, wine and worcestershire sauce. Cook for an additional 2-3 minutes.
  • 5
    Stir in gorgonzola and immediately dump into a greased casserole dish.
  • 6
    Sprinkle your toppings atop.
  • 7
    Place in oven at 350F until the panko is golden brown.

Categories & Tags for Gorgonzola Panko Crusted Green Bean & Radish Green:

ADVERTISEMENT