Ingredients For gorgonzola panko crusted green bean & radish green
ham, sliced and cut into little pieces
tops of radishes
green beans, fresh, ends trimmed and cut into 1in pieces
yellow onion, sliced
olive oil, extra virgin
gorgonzola cheese, inside casserole
gorgonzola cheese, sprinkle atop
How To Make gorgonzola panko crusted green bean & radish green
In a large skillet melt butter, add olive oil and flour.
Then add the ham, greens, beans, garlic, shallot, onion, and if necessary add a few tbsp of water.
Cook on medium to low for 30 minutes until veggies are soft but still a little crisp. Stir frequently.
Then add, wine and worcestershire sauce. Cook for an additional 2-3 minutes.
Stir in gorgonzola and immediately dump into a greased casserole dish.
Sprinkle your toppings atop.
Place in oven at 350F until the panko is golden brown.
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