Mimi Kathy's Cornbread Dressing

5
Kathy Sandoz

By
@ksandoz

This took me a few years to get it just right but boy, is it ever right! And it makes a LOT!

Rating:
★★★★★ 2 votes
Comments:
Serves:
Many
Prep:
1 Hr
Cook:
45 Min
Method:
Bake

Ingredients

6 c
cornbread, cubed
2-3 c
bread cubes
3
chicken pieces, cooked and torn in pieces
1 stick
butter
3
celery stalks, chopped
1 medium
onion, chopped
1 medium
bell pepper, chopped
2-3 tsp
sage, dried
1 can(s)
campbell's cream of chicken soup
1 can(s)
campbell's cream of celery soup
2-3 can(s)
chicken broth
4
hard boiled eggs, chopped
salt and pepper, to taste

How to Make Mimi Kathy's Cornbread Dressing

Step-by-Step

  • 1In large bowl, combine cornbread, breadcubes, chicken and chopped eggs. Set aside.
  • 2In large pan, saute celery, onion and bell pepper in butter.
  • 3Add sage and soups; mix thoroughly. Pour over cornbread mixture. Mix thoroughly to distribute moisture evenly. Add chicken broth as necessary. Add salt and pepper to taste.
  • 4Spread in greased baking dish. Bake covered at 400 degrees for 30 minutes. Uncover and bake another 15 minutes.

Printable Recipe Card

About Mimi Kathy's Cornbread Dressing

Main Ingredient: Bread
Regional Style: Southern