kathy's cornbread dressing

★★★★★ 2
By Kathy Sandoz
from Jasper, TX

This took me a few years to get it just right but boy, is it ever right! And it makes a LOT!

★★★★★ 2
serves Many
prep time 1 Hr
cook time 45 Min
method Bake

Ingredients For kathy's cornbread dressing

  • 6 c
    cornbread, cubed
  • 2-3 c
    bread cubes
  • 3
    chicken pieces, cooked and torn in pieces
  • 1 stick
  • 3
    celery stalks, chopped
  • 1 md
    onion, chopped
  • 1 md
    bell pepper, chopped
  • 2-3 tsp
    sage, dried
  • 1 can
    campbell's cream of chicken soup
  • 1 can
    campbell's cream of celery soup
  • 2-3 can
    chicken broth
  • 4
    hard boiled eggs, chopped
  • salt and pepper, to taste

How To Make kathy's cornbread dressing

  • 1
    In large bowl, combine cornbread, breadcubes, chicken and chopped eggs. Set aside.
  • 2
    In large pan, saute celery, onion and bell pepper in butter.
  • 3
    Add sage and soups; mix thoroughly. Pour over cornbread mixture. Mix thoroughly to distribute moisture evenly. Add chicken broth as necessary. Add salt and pepper to taste.
  • 4
    Spread in greased baking dish. Bake covered at 400 degrees for 30 minutes. Uncover and bake another 15 minutes.

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