Kathy's Cornbread Dressing

Kathy Sandoz


This took me a few years to get it just right but boy, is it ever right! And it makes a LOT!


★★★★★ 2 votes

1 Hr
45 Min


  • 6 c
    cornbread, cubed
  • 2-3 c
    bread cubes
  • 3
    chicken pieces, cooked and torn in pieces
  • 1 stick
  • 3
    celery stalks, chopped
  • 1 medium
    onion, chopped
  • 1 medium
    bell pepper, chopped
  • 2-3 tsp
    sage, dried
  • 1 can(s)
    campbell's cream of chicken soup
  • 1 can(s)
    campbell's cream of celery soup
  • 2-3 can(s)
    chicken broth
  • 4
    hard boiled eggs, chopped
  • ·
    salt and pepper, to taste

How to Make Kathy's Cornbread Dressing


  1. In large bowl, combine cornbread, breadcubes, chicken and chopped eggs. Set aside.
  2. In large pan, saute celery, onion and bell pepper in butter.
  3. Add sage and soups; mix thoroughly. Pour over cornbread mixture. Mix thoroughly to distribute moisture evenly. Add chicken broth as necessary. Add salt and pepper to taste.
  4. Spread in greased baking dish. Bake covered at 400 degrees for 30 minutes. Uncover and bake another 15 minutes.

Printable Recipe Card

About Kathy's Cornbread Dressing

Main Ingredient: Bread
Regional Style: Southern

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