bread stuffing

Name: Bread Stuffing
Yield: 8
Ingredients: 1 cup(s) celery, finely chopped; 1/2 cup(s) onion, chopped; 1/2 cup(s) butter or margarine; 1 teaspoon(s) poultry seasoning; 1/2 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 8 cup(s) dry bread cubes; 3/4 - 1 cup(s) broth or water

(1 rating)

review

Recipe by

Rosemary Coffman

@rcoffman

Deer Park, TX

From Better Homes and Gardens Cookbook. I usually double or even triple the recipe for the large turkey at Thanksgiving. This recipe is even better if you make it the day before.

►

(1 rating)

yield 8 -10

Ingredients For bread stuffing

1 c

celery, finely chopped
1/2 c

onion, chopped
1/2 c

butter or margarine
1 tsp

poultry seasoning
1/2 tsp

salt
1/8 tsp

pepper
8 c

dry bread cubes
3/4 - 1 c

broth or water

How To Make bread stuffing

1
In skillet, cook celery and onion in butter until tender, but not brown. Remove from heat and add poultry seasoning, salt and pepper.

2
Place the dry bread cubes in a large mixing bowl. Add the onion mixture. Drizzel with enough broth or water to moisten, tossing lightly.
3
Use to stuff 10 pound turkey.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

bread stuffing

Ingredients For bread stuffing

How To Make bread stuffing

Categories & Tags for Bread Stuffing: