bread stuffing

Name: Bread Stuffing
Yield: 8
Ingredients: 1 cup(s) celery, finely chopped; 1/2 cup(s) onion, chopped; 1/2 cup(s) butter or margarine; 1 teaspoon(s) poultry seasoning; 1/2 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 8 cup(s) dry bread cubes; 3/4 - 1 cup(s) broth or water

(1 RATING)

39 Pinches 1 Photo

Rosemary Coffman

Deer Park, TX

Updated on Sep 30, 2012

From Better Homes and Gardens Cookbook. I usually double or even triple the recipe for the large turkey at Thanksgiving. This recipe is even better if you make it the day before.

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yield 8-10 serving(s)

Ingredients

1 cup celery, finely chopped
1/2 cup onion, chopped
1/2 cup butter or margarine
1 teaspoon poultry seasoning
1/2 teaspoon salt
1/8 teaspoon pepper
8 cups dry bread cubes
3/4 - 1 cups broth or water

How To Make bread stuffing

Step 1

In skillet, cook celery and onion in butter until tender, but not brown. Remove from heat and add poultry seasoning, salt and pepper.

Step 2

Place the dry bread cubes in a large mixing bowl. Add the onion mixture. Drizzel with enough broth or water to moisten, tossing lightly.
Step 3

Use to stuff 10 pound turkey.
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