Cat's Incredible Potato Salad
By
Cat Ireland
@GyrlSmylee
1
Ingredients
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7-10 mediumbaking potatos, idaho spuds or your favorite
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9 largehard boiled eggs chopped, don't over cook them, save a couple for a fancy garnish.
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1 largewhite onion diced, green onion is good too, use all of it for color
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2-3celery stalks, sliced half lenghwise, then sliced across the bias however you like them
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1 1/2 cbread & butter sliced pickles chopped
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2 Tbspdill weed, or more if you like, mm-mm
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1 Tbspfennel seed or more if you like, mm-mm
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1/4 cbread and butter pickle juice, or more
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2 cmayonnaise or more to make creamier
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3/4 cyellow mustard; more or less to you liking
How to Make Cat's Incredible Potato Salad
- Get your pretty apron on, & get out your prettiest large sized bowl. Use a large sized rubber spatula or other big utensil to fold into the salad easier. Make sure your vegetables are washed good. Cook your potatoes whole with skin on, until fork inserts easily into the side of the potato. Celery, and pickles are chopped. Peel your hard boiled eggs and set them aside.
- Take a clean spoon, dip it into the salad, and taste it. Tweak it with what ever you want. Don't salt it yet. Keep in mind the fennel seed needs to sit in there for a bit with the other spices to get its essence on. By then all of the spices have come together to make your taste buds sing praises to the God who created these wonderful vegetables and sauces for us to enjoy!