coconut rice and pineapple
(1 rating)
I've been on a rice kick all week. This sweet and savory rice side dish is crunchy and is great drizzled with soy sauce,if desired. A very nice dish to serve with any of your pork recipes, and barbecue kabobs.
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(1 rating)
yield
4 -6 servings
prep time
5 Min
cook time
30 Min
Ingredients For coconut rice and pineapple
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2 cjasmine rice
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1 1/4 cchicken broth
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1 cthick coconut milk
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1 cchunk or tid-bit pineapple, drained-reserve juice
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2 Tbspsoy sauce+ more for drizzling
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1 tspsesame oil
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2 tspbrown sugar, light
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1/4 cfinely chopped scallions
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toppings:macadamia nuts, almonds, toasted coconut flakes
How To Make coconut rice and pineapple
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1Rinse the rice several times until the water runs clear. Drain the rice. Cook in a rice cooker using the broth, milk and reserved pineapple juice. --- Stove top method: If you do not have a rice cooker- make on stove top: In a medium pot, over high heat, add the rice, broth, juice and coconut milk and bring to a boil. Once boiling, turn the heat to low and cover with tight fitting lid; let cook for 20 minutes. Turn off heat, and without opening the lid, let it sit for another 10 minutes to finish steaming.
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2Fluff the rice with a fork and mix in the pineapple,soy sauce, brown sugar, and sesame oil. Top with chopped scallions and any of the garnishes. Drizzle with a bit of soy sauce , if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Coconut Rice and Pineapple:
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