quick flatbread with roasted red pepper and feta
Pre-made flatbread, oven roasted red peppers, feta and olive oil...YUM!
prep time
15 Min
cook time
5 Min
method
---
yield
4 serving(s)
Ingredients
- 5 - pre-made flatbreads...i used kangaroo brand
- 1 1/2 cups feta cheese split into 4 equal parts
- 1 cup roasted red peppers (i oven roasted mine but i've used canned before with no change in taste)
- 4 tablespoons basil, dried or fresh split into 4- 1t portions
- 4 tablespoons olive oil, extra virgin or garlic flavored olive oil split into 4-1t portions
- 4 teaspoons garlic powder
- - salt and pepper to taste
- ROASTED RED PEPPERS
- 2 - red peppers
- 2 tablespoons olive oil
- GARLIC OLIVE OIL
- 1 - jar of your favorite olive oil
- 4 cloves garlic peeled and pressed to release oil
How To Make quick flatbread with roasted red pepper and feta
-
Step 1Prepare roasted red peppers by placing them on a baking sheet and drizzling with olive oil. Roast at 400 degrees for about 20 minutes. Chop
-
Step 2Garlic olive oil can be prepared weeks in advance by taking your pressed garlic cloves and adding them to the olive oil to infuse the flavor. Skip this step if using regular olive oik.
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Step 3Top pre-made flatbread with feta, red peppers, basil and garlic powder. Salt and pepper to taste. Drizzle olive oil over everything
-
Step 4Broil for 5 minutes or until the flatbread is crisp.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Category:
Other Main Dishes
Category:
Other Side Dishes
Category:
Other Appetizers
Category:
Flatbreads
Category:
Other Snacks
Category:
Roasts
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
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