Quick Flatbread with Roasted Red Pepper and Feta

Careema Bell


Pre-made flatbread, oven roasted red peppers, feta and olive oil...YUM!

★★★★★ 1 vote
15 Min
5 Min


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pre-made flatbreads...i used kangaroo brand
1 1/2 c
feta cheese split into 4 equal parts
1 c
roasted red peppers (i oven roasted mine but i've used canned before with no change in taste)
4 Tbsp
basil, dried or fresh split into 4- 1t portions
4 Tbsp
olive oil, extra virgin or garlic flavored olive oil split into 4-1t portions
4 tsp
garlic powder
salt and pepper to taste


red peppers
2 Tbsp
olive oil


jar of your favorite olive oil
4 clove
garlic peeled and pressed to release oil

How to Make Quick Flatbread with Roasted Red Pepper and Feta


  • 1Prepare roasted red peppers by placing them on a baking sheet and drizzling with olive oil. Roast at 400 degrees for about 20 minutes. Chop
  • 2Garlic olive oil can be prepared weeks in advance by taking your pressed garlic cloves and adding them to the olive oil to infuse the flavor. Skip this step if using regular olive oik.
  • 3Top pre-made flatbread with feta, red peppers, basil and garlic powder. Salt and pepper to taste. Drizzle olive oil over everything
  • 4Broil for 5 minutes or until the flatbread is crisp.

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