FRESH PEAR&PLUM BATTER BREAD
Nancy J. Patrykus
By leaving the pears in little hunks...really lets you taste the delicious pears.
The plums added a little more flavor, but did not over power the pears.
The almond extract enhances the fruit flavors.
I added nuts, but it is not necessary!.
I hope you enjoy this recipe, my neighbor received the second loaf...and loved it.
Guess I will have to bake and freeze a couple more loaves for the holidays..
I have to use up them delicious pears, from GREEN BLUFF,WA.Farms. Nancy 9/27/12
1/4 tspbaking powder
1 tspbaking soda
3/4 ccooking oil
2-1/2 cpeeled pears ...chopped
1 cchopped and finely minced . italian plums...skin on, stone out.
2 tspalmond flavoring
1 cchopped walnits.........if wanted.