Side Recipes
Memorable sides can make the meal... or even become a meal in themselves. Dig into these scrumptious sides: vegetables, casseroles, risottos, beans and more!
Crab Salad Stuffed Sweet Mini Peppers
By Nancy J. Patrykus
While visiting in San DIEGo last minth. My daughter-in-law served me these sweet littl crunchy ... (4 RATINGS)
Spinach-cheese Casserole
By
Club Recipes
By Club Recipes
Submitted by Ruth Norris at Sept, 2012, meeting. (1 RATING)
Tortellini Pesto Salad
By
Christine M.
By Christine M.
Went to a BBQ and literally just used whatever I could find in the kitchen ... (1 RATING)
Creamy Garlic Sauce & Pasta
By Bernadette Niebuhr
No need to buy the boxed pasta with powdered sauce mix. This easy homemade sauce ... (2 RATINGS)
Pickled Peppers
By Irisa Raina 9
While this seems like a wee bit of work, its really worth it in the ... (1 RATING)
Tasty Carrot Balls
By
Martha Price
By Martha Price
These carrot balls are indeed tasty, and a little-bit-different way of serving a vegetable that ... (1 RATING)
Rice Microwaved
By ELLEN Lowrimore
If you can master this way of cooking rice you can stop the time you ... (1 RATING)
Slow Cooked Apricot-pineapple Carrots
By Linda Edwards
Need a different way to serve carrots? I plan to make this for Thanksgiving.
... (2 RATINGS)
Smoky Sidewinder Chipotle Pasta Salad
By Sandi Sheppard
I just can't get enough of those smoky, spicy Southwestern flavor combinations, and Philadelphia's seasoned ... (4 RATINGS)
Manchego Mac With Pancetta And Roasted Garlic
By Jamie Brown-Miller
Sweet roasted garlic accompanies savory pancetta and peppery arugula in this decadent Manchego mac. Topped ... (2 RATINGS)
Fresh Green Bean Saute
By
Teri Moore
By Teri Moore
my husband raves and asks for this all the time now!
Even my kids love it! (1 RATING)
Healthy Philly Chicken Pasta With V8 Pesto
By
Kathy Sills
By Kathy Sills
Everyone likes to eat healthy from time to time, but no one wants to miss ... (3 RATINGS)
Bacon Onion Jam Tarts
By
Karen Sills
By Karen Sills
Sweet and savory, and a taste of heaven! (2 RATINGS)
Sauteed Romaine With Oyster Sauce
By Marsha Gardner
Esthur our Chinese Exchange student introduced us to this unique way of preparing romaine lettuce. ... (1 RATING)
Lima Beans And Roasted Corn
By J. White Harris
This recipe can be made year round using frozen lima beans, but the fresh beans ... (1 RATING)
Swedish Style Meatballs With Mushroom Gravy
By Irisa Raina 9
The lady who gave me this recipe was an amazing Hungarian cook. She could cook ... (2 RATINGS)
Grilled Blazzing Buffalo Bluecheese Potatoes
By
Barbara Mayo
By Barbara Mayo
Great side with burgers,hot dogs and brats! Grest take along side dish for any potluck ... (1 RATING)
Mexican Polenta - Easy
By
Angel Slave
By Angel Slave
I love polenta and buy it in the 18 ounce tubes. I've also made ... (1 RATING)
Avocado Tomato & Broccoli Slaw
By
Mary Shivers
By Mary Shivers
This slaw is so easy to make and my family loves it when I serve ... (1 RATING)
Thelma's Waldorf Salad
By Ellen Gwaltney Bales
Made famous in our family by my mother, Thelma Neese Gwaltney. I made it for ... (1 RATING)
Kraut Fritters
By
Lori McLain
By Lori McLain
I love sauerkraut and love to try new things with it....these fritters are baked and ... (1 RATING)
“fiesta” Tomato N’ Green Chile Dumplings
By Darlene Buerger
These tasty little dumplings have all the flavors of the Southwest, in a flaky little ... (1 RATING)