uncooked tortellini (try spinach and cheese by barilla)
pesto (try classico or trader joe's)
yellow bell pepper
red bell pepper
crushed red pepper flakes
black pepper, to taste
How To Make tortellini pesto salad
Cook the pasta according to the package; set aside.
Meanwhile, dice bell peppers and onion into small pieces. Quarter the tomatoes.
Mix pasta, pesto (start with 1/4 cup), and vegetables in a large bowl. Add more pesto, if desired. Add crushed red peppers and black pepper.
Cool in fridge for at least one hour before serving.
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