Tortellini Pesto Salad
★★★★★ 1 vote5
1 pkguncooked tortellini (try spinach and cheese by barilla)
1/4-1/2 cpesto (try classico or trader joe's)
1yellow bell pepper
1/2red bell pepper
1/2 ptgrape tomatoes
2 Tbspcrushed red pepper flakes
·black pepper, to taste
How to Make Tortellini Pesto Salad
- Cook the pasta according to the package; set aside.
- Meanwhile, dice bell peppers and onion into small pieces. Quarter the tomatoes.
- Mix pasta, pesto (start with 1/4 cup), and vegetables in a large bowl. Add more pesto, if desired. Add crushed red peppers and black pepper.
- Cool in fridge for at least one hour before serving.