Slow Cooked Apricot-Pineapple Carrots

Linda Edwards


Need a different way to serve carrots? I plan to make this for Thanksgiving.
This recipe was submitted to the Baton Rouge Advocate by Julie Kay
and is an Advocate tested recipe.


★★★★★ 2 votes

4 to 6
20 Min
4 Hr
Slow Cooker Crock Pot


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01 lb
fresh carrots, peeled and sliced in round or thick strips
1/2 of 18 jar(s)
apricot-pineapple preserves (9 ounces)
1 (1.25-oz pkg
dried onion soup mix
1/4 c
pecans (halves or pieces) i like more pecans

How to Make Slow Cooked Apricot-Pineapple Carrots


  • 1Put carrots into slow cooker
  • 2Mix together preserves and dried onion soup mix and spoon on top of carrots
  • 3Add in pecans
  • 4Cook on low for 4 to 6 hours.

    Note: four-hour cooking time will give you a firmer carrot. Six-hour cooking time will give you softer carrots.

Printable Recipe Card

About Slow Cooked Apricot-Pineapple Carrots

Course/Dish: Vegetables
Other Tag: Quick & Easy
Hashtags: #crockpot, #Carrots

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