Slow Cooked Apricot-Pineapple Carrots
By
Linda Edwards
@l4lsu
1
Need a different way to serve carrots? I plan to make this for Thanksgiving.
This recipe was submitted to the Baton Rouge Advocate by Julie Kay
and is an Advocate tested recipe.
This recipe was submitted to the Baton Rouge Advocate by Julie Kay
and is an Advocate tested recipe.
Rating:
★★★★★ 2 votes
Comments:
Serves:
4 to 6
Prep:
20 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot
Ingredients
- 01 lb
- fresh carrots, peeled and sliced in round or thick strips
- 1/2 of 18 jar(s)
- apricot-pineapple preserves (9 ounces)
- 1 (1.25-oz pkg
- dried onion soup mix
- 1/4 c
- pecans (halves or pieces) i like more pecans
How to Make Slow Cooked Apricot-Pineapple Carrots
- 1Put carrots into slow cooker
- 2Mix together preserves and dried onion soup mix and spoon on top of carrots
- 3Add in pecans
- 4Cook on low for 4 to 6 hours.
Note: four-hour cooking time will give you a firmer carrot. Six-hour cooking time will give you softer carrots.
