Slow Cooked Apricot-Pineapple Carrots
By
Linda Edwards
@l4lsu
1
Need a different way to serve carrots? I plan to make this for Thanksgiving.
This recipe was submitted to the Baton Rouge Advocate by Julie Kay
and is an Advocate tested recipe.
This recipe was submitted to the Baton Rouge Advocate by Julie Kay
and is an Advocate tested recipe.
Rating:
★★★★★ 2 votes5
Comments:
Serves:
4 to 6
Prep:
20 Min
Cook:
4 Hr
Method:
Slow Cooker Crock Pot
Ingredients
-
01 lbfresh carrots, peeled and sliced in round or thick strips
-
1/2 of 18 jar(s)apricot-pineapple preserves (9 ounces)
-
1 (1.25-oz pkgdried onion soup mix
-
1/4 cpecans (halves or pieces) i like more pecans
How to Make Slow Cooked Apricot-Pineapple Carrots
- Put carrots into slow cooker
- Mix together preserves and dried onion soup mix and spoon on top of carrots
- Add in pecans
- Cook on low for 4 to 6 hours.
Note: four-hour cooking time will give you a firmer carrot. Six-hour cooking time will give you softer carrots.
