Slow Cooked Apricot-Pineapple Carrots

Name: Slow Cooked Apricot-Pineapple Carrots
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 4 to 6
Ingredients: 01 lb fresh carrots, peeled and sliced in round or thick strips; 1/2 of 18 jar(s) apricot-pineapple preserves (9 ounces); 1 (1.25-oz pkg dried onion soup mix; 1/4 c pecans (halves or pieces) i like more pecans

By Linda Edwards
@l4lsu

Need a different way to serve carrots? I plan to make this for Thanksgiving.
This recipe was submitted to the Baton Rouge Advocate by Julie Kay
and is an Advocate tested recipe.

Rating:

★★★★★ 2 votes5

Comments:

5 Comments

Serves:

4 to 6

Prep:

20 Min

Cook:

4 Hr

Method:

Slow Cooker Crock Pot

Ingredients

01 lb

fresh carrots, peeled and sliced in round or thick strips
1/2 of 18 jar(s)

apricot-pineapple preserves (9 ounces)
1 (1.25-oz pkg

dried onion soup mix
1/4 c

pecans (halves or pieces) i like more pecans
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How to Make Slow Cooked Apricot-Pineapple Carrots

Step-by-Step

Put carrots into slow cooker
Mix together preserves and dried onion soup mix and spoon on top of carrots
Add in pecans
Cook on low for 4 to 6 hours.

Note: four-hour cooking time will give you a firmer carrot. Six-hour cooking time will give you softer carrots.