Slow Cooked Apricot-Pineapple Carrots

Linda Edwards


Need a different way to serve carrots? I plan to make this for Thanksgiving.
This recipe was submitted to the Baton Rouge Advocate by Julie Kay
and is an Advocate tested recipe.


★★★★★ 2 votes

4 to 6
20 Min
4 Hr
Slow Cooker Crock Pot


  • 01 lb
    fresh carrots, peeled and sliced in round or thick strips
  • 1/2 of 18 jar(s)
    apricot-pineapple preserves (9 ounces)
  • 1 (1.25-oz pkg
    dried onion soup mix
  • 1/4 c
    pecans (halves or pieces) i like more pecans

How to Make Slow Cooked Apricot-Pineapple Carrots


  1. Put carrots into slow cooker
  2. Mix together preserves and dried onion soup mix and spoon on top of carrots
  3. Add in pecans
  4. Cook on low for 4 to 6 hours.

    Note: four-hour cooking time will give you a firmer carrot. Six-hour cooking time will give you softer carrots.

Printable Recipe Card

About Slow Cooked Apricot-Pineapple Carrots

Course/Dish: Vegetables
Other Tag: Quick & Easy
Hashtags: #crockpot #Carrots

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