slow cooked apricot-pineapple carrots

Name: Slow Cooked Apricot-Pineapple Carrots
Prep time: 20 min
Cook time: 4 h
Yield: 4
Ingredients: 01 pound(s) fresh carrots, peeled and sliced in round or thick strips; 1/2 of 18 jar(s) apricot-pineapple preserves (9 ounces); 1 (1.25-oz package(s) dried onion soup mix; 1/4 cup(s) pecans (halves or pieces) i like more pecans

(2 RATINGS)

54 Pinches 1 Photo

Linda Edwards

Baton Rouge, LA

Updated on Sep 17, 2012

Need a different way to serve carrots? I plan to make this for Thanksgiving. This recipe was submitted to the Baton Rouge Advocate by Julie Kay and is an Advocate tested recipe.

Rate

prep time 20 Min

cook time 4 Hr

method Slow Cooker Crock Pot

yield 4 to 6

Ingredients

01 pound fresh carrots, peeled and sliced in round or thick strips
1/2 of 18 jars apricot-pineapple preserves (9 ounces)
1 (1.25-oz package dried onion soup mix
1/4 cup pecans (halves or pieces) i like more pecans

How To Make slow cooked apricot-pineapple carrots

Step 1

Put carrots into slow cooker

Step 2

Mix together preserves and dried onion soup mix and spoon on top of carrots
Step 3

Add in pecans
Step 4

Cook on low for 4 to 6 hours. Note: four-hour cooking time will give you a firmer carrot. Six-hour cooking time will give you softer carrots.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes