Slow Cooked Apricot-Pineapple Carrots
By
Linda Edwards
@l4lsu
1
This recipe was submitted to the Baton Rouge Advocate by Julie Kay
and is an Advocate tested recipe.
★★★★★ 2 votes5
Ingredients
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01 lbfresh carrots, peeled and sliced in round or thick strips
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1/2 of 18 jar(s)apricot-pineapple preserves (9 ounces)
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1 (1.25-oz pkgdried onion soup mix
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1/4 cpecans (halves or pieces) i like more pecans
How to Make Slow Cooked Apricot-Pineapple Carrots
- Put carrots into slow cooker
- Mix together preserves and dried onion soup mix and spoon on top of carrots
- Add in pecans
- Cook on low for 4 to 6 hours.
Note: four-hour cooking time will give you a firmer carrot. Six-hour cooking time will give you softer carrots.