creamy garlic sauce & pasta

Name: Creamy Garlic Sauce & Pasta
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 8 ounce(s) egg noodles, uncooked; 1/4 cup(s) (1/2 stick) butter; 1/4 cup(s) olive oil; 2/3 cup(s) heavy cream; 2 ounce(s) cream cheese, room temperature; 3 clove(s) garlic, diced; - salt and pepper, to taste; 1 tablespoon(s) green onions, chopped

(2 RATINGS)

79 Pinches 1 Photo

Bernadette Niebuhr

Olympia, WA

Updated on Sep 18, 2012

No need to buy the boxed pasta with powdered sauce mix. This easy homemade sauce is full of flavor and is great served over rice, vegetables even chicken breast!

Rate

prep time 10 Min

cook time 30 Min

method ---

yield 4 serving(s)

Ingredients

8 ounces egg noodles, uncooked
1/4 cup (1/2 stick) butter
1/4 cup olive oil
2/3 cup heavy cream
2 ounces cream cheese, room temperature
3 cloves garlic, diced
- salt and pepper, to taste
1 tablespoon green onions, chopped

How To Make creamy garlic sauce & pasta

Step 1

Boil pasta according to package directions. While pasta is cooking make sauce.

Step 2

In a pan over medium heat combine butter, olive oil, heavy cream, and cream cheese and whisk until smooth; reduce heat to medium low; add diced fresh garlic to sauce and stir and let simmer for a minute or two; remove from heat, add salt & pepper stir to incorporate.
Step 3

Drain pasta and return to pot; pour sauce over noodles and stir to coat, transfer to serving plate and top with chopped green onions; serve immediatly...enjoy!
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