Real Recipes From Real Home Cooks ®

creamy garlic sauce & pasta

(2 ratings)
Recipe by
Bernadette Niebuhr
Olympia, WA

No need to buy the boxed pasta with powdered sauce mix. This easy homemade sauce is full of flavor and is great served over rice, vegetables even chicken breast!

(2 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 30 Min

Ingredients For creamy garlic sauce & pasta

  • 8 oz
    egg noodles, uncooked
  • 1/4 c
    (1/2 stick) butter
  • 1/4 c
    olive oil
  • 2/3 c
    heavy cream
  • 2 oz
    cream cheese, room temperature
  • 3 clove
    garlic, diced
  • salt and pepper, to taste
  • 1 Tbsp
    green onions, chopped

How To Make creamy garlic sauce & pasta

  • 1
    Boil pasta according to package directions. While pasta is cooking make sauce.
  • 2
    In a pan over medium heat combine butter, olive oil, heavy cream, and cream cheese and whisk until smooth; reduce heat to medium low; add diced fresh garlic to sauce and stir and let simmer for a minute or two; remove from heat, add salt & pepper stir to incorporate.
  • 3
    Drain pasta and return to pot; pour sauce over noodles and stir to coat, transfer to serving plate and top with chopped green onions; serve immediatly...enjoy!