spinach-cheese casserole

Name: Spinach-Cheese Casserole
Prep time: 15 min
Cook time: 1 h
Ingredients: 4 - eggs; 2/3 cup(s) flour; 2 package(s) frozen chopped spinach, thawed and squeezed dry (10 oz each); 24 ounce(s) low-fat cottage cheese; 3 cup(s) grated reduced fat white cheddar cheese; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper

(1 RATING)

84 Pinches 1 Photo

Club Recipes

The Villages, FL

Updated on Sep 18, 2012

Submitted by Ruth Norris at Sept, 2012, meeting.

Rate

prep time 15 Min

cook time 1 Hr

method ---

yield

Ingredients

4 - eggs
2/3 cup flour
2 packages frozen chopped spinach, thawed and squeezed dry (10 oz each)
24 ounces low-fat cottage cheese
3 cups grated reduced fat white cheddar cheese
1 teaspoon salt
1/4 teaspoon pepper

How To Make spinach-cheese casserole

Step 1

Coat a 2 quart baking dish with cooking spray. Preheat over to 350.

Step 2

In a large mixing bowl, beat eggs and flour until smooth. Add spinach, cottage cheese, cheddar, salt and pepper. Spoon into baking dish and smooth top.
Step 3

Bake, uncovered, for 1 hour, or until heated thorough.
Step 4

Cooks note: This dish can be made up to two days ahed of time and kept in the refrigerator.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes