Spinach-Cheese Casserole

Club Recipes


Submitted by Ruth Norris at Sept, 2012, meeting.


★★★★★ 1 vote

15 Min
1 Hr


  • 4
  • 2/3 c
  • 2 pkg
    frozen chopped spinach, thawed and squeezed dry (10 oz each)
  • 24 oz
    low-fat cottage cheese
  • 3 c
    grated reduced fat white cheddar cheese
  • 1 tsp
  • 1/4 tsp

How to Make Spinach-Cheese Casserole


  1. Coat a 2 quart baking dish with cooking spray. Preheat over to 350.
  2. In a large mixing bowl, beat eggs and flour until smooth. Add spinach, cottage cheese, cheddar, salt and pepper. Spoon into baking dish and smooth top.
  3. Bake, uncovered, for 1 hour, or until heated thorough.
  4. Cooks note: This dish can be made up to two days ahed of time and kept in the refrigerator.

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