Real Recipes From Real Home Cooks ®

spinach-cheese casserole

(1 rating)
Recipe by
Club Recipes
The Villages, FL

Submitted by Ruth Norris at Sept, 2012, meeting.

(1 rating)
prep time 15 Min
cook time 1 Hr

Ingredients For spinach-cheese casserole

  • 4
  • 2/3 c
  • 2 pkg
    frozen chopped spinach, thawed and squeezed dry (10 oz each)
  • 24 oz
    low-fat cottage cheese
  • 3 c
    grated reduced fat white cheddar cheese
  • 1 tsp
  • 1/4 tsp

How To Make spinach-cheese casserole

  • 1
    Coat a 2 quart baking dish with cooking spray. Preheat over to 350.
  • 2
    In a large mixing bowl, beat eggs and flour until smooth. Add spinach, cottage cheese, cheddar, salt and pepper. Spoon into baking dish and smooth top.
  • 3
    Bake, uncovered, for 1 hour, or until heated thorough.
  • 4
    Cooks note: This dish can be made up to two days ahed of time and kept in the refrigerator.