Healthy Philly Chicken Pasta with V8 Pesto
By
Kathy Sills
@tootiefruity
1
Everyone likes to eat healthy from time to time, but no one wants to miss out on flavor! I came up with a healthy meal with favors to enjoy!
Ingredients
- 2
- handfuls of spinach
- 2
- green onions, diced
- 1
- capfull of fiesta mrs. dash
- 1 tsp
- black pepper
- 1/3 c
- fresh parmesan cheese
- 1 can(s)
- 5.5 oz v8 juice
- 1 box
- 12 oz ronzoni garden delight pasta
- 1 small
- garlic spread butter
- 1 medium
- yellow bell pepper, sliced in lengths
- 1 medium
- green bell pepper, sliced in lengths
- 1 medium
- onion, sliced in lengths
- 2 box
- hillshire farm grilled chicken breast fully cooked, sliced in lengths
- 1 can(s)
- 14.5 oz plain diced tomatos, drained
- 8 oz
- low skim shredded mozzarella cheese
V8 PESTO
INGREDIENTS FOR PASTA
How to Make Healthy Philly Chicken Pasta with V8 Pesto
- 1The day before make the pesto. In a blender add the 1 handful of spinach, the onion, mrs. dash, pepper, parmesan cheese. Turn the blender on an drizzle half v8 slowly. Once blended add the rest of the spinach. Finish drizzling the v8 juice in. Chill for at least 24 hours to bring out the flavors.
- 2Have Vegetables and chicken sliced and ready the night before. Store in fridge until ready to use.
- 3cook pasta according to directions
- 4In a large stove top dish under medium heat add the garlic butter spread. Allow to melt. Add the Peppers, onion and chicken. Saute until crisp tender. Add the drained tomatos.
- 5Drain the pasta and add to the peppers and onions, mix to combine.
- 6Take the pesto and add as much or as little as you like! Store the rest in refridgerator.
- 7Add the mozzarella cheese, stir until cheese is through and through, and melted. Enjoy
