Sauce, Spread & Seasoning Recipes
Saucy? Us?! For sure. We plain love our sauces and it turns out that we’re not alone! Check out these delicious sauces, dips and spread recipes from kicky kitchens all across America… and beyond!
Honey Ham Glaze
By
CJ *
By CJ *
This is a delicious glaze for your upcoming Easter ham...depending how many you are serving ... (1 RATING)
Steak & Eggs In Purgatory “is Deliziosa!!!”
By Irisa Raina 9
The name Purgatory should give you a good idea of the heat level of this ... 
That Green Sauce
By Tammy Brownlow
If you are looking for something different to serve on your next Mexican Food Night ... (2 RATINGS)
Two Chile Vineagrette
By Tammy Brownlow
A spicy, slightly sweet vineagrette with Southwestern flare. Great for salads, pasta salad, and ... 
Garlicky Good Peppery Baked Chicken With A Twist
By Irisa Raina 9
We do eat a lot of chicken in our home, it is so versatile.
Change ... 
Garden Fresh Pasta Sauce With Italian Sausage
By
Lynn Socko
By Lynn Socko
Fresh is best, what else can I say! This would make an absolute delicious ... 
Raspberry Honey Mustard Vineagrette
By Tammy Brownlow
Spring is right around the corner - finally!
This is a light dressing that ... (2 RATINGS)
Herbed Italian Salad Dressing
By Elaine Douglas
This is a very basic oil and vinegar dressing. You can add any other herbs ... 
Roasted Red Pepper Alfredo
By
C S
By C S
I adore alfredo sauces and am always looking to add something new other then the ... 
Basil Jelly
By Barbara Lentz
Very earthy and yummy jelly. Great on shortbread cookies 
Taste N' See Chili Sauce (canning Home-made)
By Patricia D Page
This is a relish which has been enjoyed as it made it's colorful presence on ... (1 RATING)
Colleen's Cranberry Sauce
By
Colleen Bos
By Colleen Bos
I and my family and friends love this cranberry sauce the way I've written this ... 
Meatball Hoagies Are In The House!
By Irisa Raina 9
Enjoy with a good red wine!
All oven's vary so time these so they are done, ... 
Irisa’s Wild Mexican Pizza Pie :-)
By Irisa Raina 9
Before I separated the “Tijuana pork and chicken smokey Mexican soup” and froze it, I ... 
Stone Fruit Preserves
By
Tammy Raynes
By Tammy Raynes
I love to put up fruits and veggies. My favorite is making my own preserves. ... 
Roasted Eggplant Garlic Spread
By
Pat Duran
By Pat Duran
I tasted this spread at a luncheon my neighbor, Galena, had that was so good. ... (3 RATINGS)
Cheddar, Bacon & Tomato Dip
By Ellen Gwaltney Bales
I found this simple recipe on a tomato can label. Sounds so easy and with ... (1 RATING)
I’m So Stuffed….the Story Of A Poblano Pepper :-)
By Irisa Raina 9
The pork I used was from the one I smoked about a few weeks ago. ... 
Mango Salsa
By Denise McRary
I had baked fish with mango salsa one night at a restaurant and it ...