herbed italian salad dressing

Name: Herbed Italian Salad Dressing
Prep time: 10 min
Cuisine: Italian
Ingredients: 1/2 cup(s) salad oil or olive oil; 1/3 cup(s) wine vinegar; 1 clove(s) garlic, sliced in half and skewered on a toothpick so it doesn't drop onto the salad; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) dried basil; 1/2 teaspoon(s) dried oregano; 1/4 teaspoon(s) pepper; 1 teaspoon(s) dijon mustard

64 Pinches 2 Photos

Elaine Douglas

Vancouver, BC

Updated on Mar 18, 2014

This is a very basic oil and vinegar dressing. You can add any other herbs you may like. The little trick with the garlic is for when you don't want chunks of garlic in your salad but you would like a bit in your seasoning.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield Makes 3/4 cup

Ingredients

1/2 cup salad oil or olive oil
1/3 cup wine vinegar
1 clove garlic, sliced in half and skewered on a toothpick so it doesn't drop onto the salad
1/2 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon pepper
1 teaspoon dijon mustard

How To Make herbed italian salad dressing

Step 1

Measure all ingredients into a bottle or jar. Cover tightly and shake well. Chill several hours. Shake thoroughly before serving. Makes ¾ cup.
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