Herbed Italian Salad Dressing

Elaine Douglas


This is a very basic oil and vinegar dressing. You can add any other herbs you may like.
The little trick with the garlic is for when you don't want chunks of garlic in your salad but you would like a bit in your seasoning.


☆☆☆☆☆ 0 votes

Makes 3/4 cup
10 Min
No-Cook or Other


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  • 1/2 c
    salad oil or olive oil
  • 1/3 c
    wine vinegar
  • 1 clove
    garlic, sliced in half and skewered on a toothpick so it doesn't drop onto the salad
  • 1/2 tsp
  • 1/2 tsp
    dried basil
  • 1/2 tsp
    dried oregano
  • 1/4 tsp
  • 1 tsp
    dijon mustard

How to Make Herbed Italian Salad Dressing


  1. Measure all ingredients into a bottle or jar. Cover tightly and shake well. Chill several hours. Shake thoroughly before serving. Makes ¾ cup.

Printable Recipe Card

About Herbed Italian Salad Dressing

Course/Dish: Dressings
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Italian
Other Tags: Quick & Easy, Healthy, Heirloom

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