Mexicana Dip
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
10 to 12
Cook:
3 Hr
Method:
Slow Cooker Crock Pot
Ingredients
-
2 lbamerican or velvetta cheese, cubed
-
1 can(s)(10 oz.) tomatoes with green chilies
How to Make Mexicana Dip
- Combine cheese and tomatoes in slow cook.
- Cover.
- Cook on LOW for 2 to 3 hours, stirring occasionally until cheese is melted. If mixture is too thick, add a little milk.
- Serve as a dip or pour over platter of favorite chips.
