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mexicana dip

RevBJFriley avatar
a recipe by
Rev BJ Friley
@RevBJFriley
Vicksburg, MS

This is a crock pot recipe that I make often.

►
serves 10 to 12
cook time 3 Hr
method Slow Cooker Crock Pot

Ingredients For mexicana dip

  • 2 lb
    american or velvetta cheese, cubed
  • 1 can
    (10 oz.) tomatoes with green chilies

How To Make mexicana dip

  • 1
    Combine cheese and tomatoes in slow cook.
  • 2
    Cover.
  • 3
    Cook on LOW for 2 to 3 hours, stirring occasionally until cheese is melted. If mixture is too thick, add a little milk.
  • 4
    Serve as a dip or pour over platter of favorite chips.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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