Real Recipes From Real Home Cooks ®

mexicana dip

a recipe by
Rev BJ Friley
Vicksburg, MS

This is a crock pot recipe that I make often.

serves 10 to 12
cook time 3 Hr
method Slow Cooker Crock Pot

Ingredients For mexicana dip

  • 2 lb
    american or velvetta cheese, cubed
  • 1 can
    (10 oz.) tomatoes with green chilies

How To Make mexicana dip

  • 1
    Combine cheese and tomatoes in slow cook.
  • 2
  • 3
    Cook on LOW for 2 to 3 hours, stirring occasionally until cheese is melted. If mixture is too thick, add a little milk.
  • 4
    Serve as a dip or pour over platter of favorite chips.