Mexicana Dip

Rev BJ Friley


This is a crock pot recipe that I make often.


☆☆☆☆☆ 0 votes

10 to 12
3 Hr
Slow Cooker Crock Pot


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  • 2 lb
    american or velvetta cheese, cubed
  • 1 can(s)
    (10 oz.) tomatoes with green chilies

How to Make Mexicana Dip


  1. Combine cheese and tomatoes in slow cook.
  2. Cover.
  3. Cook on LOW for 2 to 3 hours, stirring occasionally until cheese is melted. If mixture is too thick, add a little milk.
  4. Serve as a dip or pour over platter of favorite chips.

Printable Recipe Card

About Mexicana Dip

Course/Dish: Dips, Chips
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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