Mexicana Dip
Ingredients
- 2 lb
- american or velvetta cheese, cubed
- 1 can(s)
- (10 oz.) tomatoes with green chilies
How to Make Mexicana Dip
- 1Combine cheese and tomatoes in slow cook.
- 2Cover.
- 3Cook on LOW for 2 to 3 hours, stirring occasionally until cheese is melted. If mixture is too thick, add a little milk.
- 4Serve as a dip or pour over platter of favorite chips.
