mexicana dip

Name: Mexicana Dip
Cook time: 3 h
Yield: 10
Cuisine: American
Ingredients: 2 pound(s) american or velvetta cheese, cubed; 1 can(s) (10 oz.) tomatoes with green chilies

74 Pinches 1 Photo

Rev BJ Friley

Vicksburg, MS

Updated on Mar 15, 2014

This is a crock pot recipe that I make often.

Rate

prep time

cook time 3 Hr

method Slow Cooker Crock Pot

yield 10 to 12

Ingredients

2 pounds american or velvetta cheese, cubed
1 can (10 oz.) tomatoes with green chilies

How To Make mexicana dip

Step 1

Combine cheese and tomatoes in slow cook.

Step 2

Cover.
Step 3

Cook on LOW for 2 to 3 hours, stirring occasionally until cheese is melted. If mixture is too thick, add a little milk.
Step 4

Serve as a dip or pour over platter of favorite chips.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes