This is a delicious glaze for your upcoming Easter ham...depending how many you are serving for Easter, you may want to make 1 1/2 times the recipe, so you have enough to glaze, plus serve with the ham...and it will be used as it's delicious. I also use leftover glaze for glazing smoked pork chops..
prep time5 Min
cook time10 Min
Ingredients For honey ham glaze
dark corn syrup
3/4 -1 tsp
dry mustard (high quality)
whole cloves - optional - i don't always use
How To Make honey ham glaze
Combine all ingredients, except for the cloves, in a small sauce pan. Cook over medium heat and bring to a full boil, stirring frequently. Reduce heat and cook one minute.
Bake ham according to package directions.
Remove ham from oven prior to the last 30 minutes of baking. Score ham with a sharp knife in a diagonal pattern. Repeat scoring, diagonally, in the opposite direction to create a crossing. Insert whole cloves at the crossings. Cover ham with glaze.
Glaze ham every 10 minutes during last 30 minutes of baking. Serve remaining glaze with ham.
Tip: Baste ham with pan drippings while glazing.
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