honey ham glaze

Name: Honey Ham Glaze
Prep time: 5 min
Cook time: 10 min
Yield: 8
Cuisine: American
Ingredients: 1 cup(s) honey; 1/3 cup(s) butter; 3 tablespoon(s) dark corn syrup; 3/4 -1 teaspoon(s) dry mustard (high quality); 2 tablespoon(s) orange juice; 1/4 cup(s) whole cloves - optional - i don't always use

(1 RATING)

634 Pinches 6 Photos

CJ *

Somewhere, PA

Updated on Mar 22, 2014

This is a delicious glaze for your upcoming Easter ham...depending how many you are serving for Easter, you may want to make 1 1/2 times the recipe, so you have enough to glaze, plus serve with the ham...and it will be used as it's delicious. I also use leftover glaze for glazing smoked pork chops..

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield 8 serving(s)

Ingredients

1 cup honey
1/3 cup butter
3 tablespoons dark corn syrup
3/4 -1 teaspoon dry mustard (high quality)
2 tablespoons orange juice
1/4 cup whole cloves - optional - i don't always use

How To Make honey ham glaze

Step 1

Combine all ingredients, except for the cloves, in a small sauce pan. Cook over medium heat and bring to a full boil, stirring frequently. Reduce heat and cook one minute.

Step 2

Bake ham according to package directions.
Step 3

Remove ham from oven prior to the last 30 minutes of baking. Score ham with a sharp knife in a diagonal pattern. Repeat scoring, diagonally, in the opposite direction to create a crossing. Insert whole cloves at the crossings. Cover ham with glaze.
Step 4

Glaze ham every 10 minutes during last 30 minutes of baking. Serve remaining glaze with ham.
Step 5

Tip: Baste ham with pan drippings while glazing.
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