Combine all ingredients, except for the cloves, in a small sauce pan. Cook over medium heat and bring to a full boil, stirring frequently. Reduce heat and cook one minute.
Bake ham according to package directions
Remove ham from oven prior to the last 30 minutes of baking. Score ham with a sharp knife in a diagonal pattern. Repeat scoring, diagonally, in the opposite direction to create a crossing. Insert whole cloves at the crossings. Cover ham with glaze.
Glaze ham every 10 minutes during last 30 minutes of baking
Serve remaining glaze with ham.
Tip: Baste ham with pan drippings while glazing.