Cabernet Sauce

1
barbara lentz

By
@blentz8

This sauce is great on any cut of beef. Rich and flavorful.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
unknown
Prep:
5 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

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1 Tbsp
butter
1 Tbsp
flour
3/4 c
cabernet sauvignon
1 1/2 c
beef broth
1 pkg
knorr's homestyle concentrated beef stock
1 c
heavy cream
2 Tbsp
butter
1 Tbsp
browning sauce like gravy master

How to Make Cabernet Sauce

Step-by-Step

  • 1Heat butter in skillet and add flour to make a roux and cook 1 minute.
  • 2Add the cabernet, beef broth, and beef stock. Let simmer and reduce by half stirring occassionally
  • 3Add heavy cream and butter whisking constantly.
    Stir in browning sauce.
    Serve over meat

Printable Recipe Card

About Cabernet Sauce

Course/Dish: Other Sauces
Main Ingredient: Alcohol
Regional Style: American




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