chili con queso dip
This is a recipe that I make often.
prep time
cook time
1 Hr 30 Min
method
Slow Cooker Crock Pot
yield
12 serving(s)
Ingredients
- 1 pound velvetta cheese, cubed
- 1 cup salsa
- 1 cup sour cream
- - tortilla chips
How To Make chili con queso dip
-
Step 1Combine cheese, salsa, and sour cream in slow cooker.
-
Step 2Cover.
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Step 3Heat on LOW, stirring occasionally until cheese melts and dip is well blended, about 1 1/2 hours.
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Step 4Serve with tortilla chips.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Dips
Category:
Chips
Tag:
#Quick & Easy
Ingredient:
Dairy
Method:
Slow Cooker Crock Pot
Culture:
American
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