raspberry honey mustard vineagrette
Spring is right around the corner - finally! This is a light dressing that you will just love on all of your spring salads. If you don't have Raspberry wine vinegar you can substitute red wine vinegar. Southern Food With Flare
prep time
5 Min
cook time
method
No-Cook or Other
yield
Makes about 1/2 cup
Ingredients
- 1/4 cup olive oil
- 2 tablespoons raspberry wine vinegar
- 1 tablespoon dijon mustard
- 2 tablespoons honey
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon nutmeg
How To Make raspberry honey mustard vineagrette
-
Step 1In a jar or plastic storage container add all ingredients. Place lid on tightly and shake. Store in refrigerator and allow to come to room temperature before serving. Serve over your favorite lettuces. Baby Red, Green, Mesculin, and spinach shown. Enjoy! - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Category:
Dressings
Method:
No-Cook or Other
Culture:
American
Diet:
Low Carb
Ingredient:
Spice/Herb/Seasoning
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