That Green Sauce
It's creamy, spicy, and oh so addictive!
Try this once and it will have to be on the table with all of your Mexican food favorites.
Southern Food With Flare
2 largeavocado, peeled, seeded, and diced
1 mediumtomatillos, stem end cut off and quartered
1 Tbspcilantro leaves
1 clovegarlic, minced
1serrano pepper, stem removed (you can remove the seeds if you wish)
·salt to taste
1/4 clime juice