That Green Sauce

Tammy Brownlow


If you are looking for something different to serve on your next Mexican Food Night - this sauce will fit the bill.

It's creamy, spicy, and oh so addictive!

Try this once and it will have to be on the table with all of your Mexican food favorites.

Southern Food With Flare


★★★★★ 2 votes

Makes about a cup
5 Min
Food Processor


  • 2 large
    avocado, peeled, seeded, and diced
  • 1 medium
    tomatillos, stem end cut off and quartered
  • 1 Tbsp
    cilantro leaves
  • 1 clove
    garlic, minced
  • 1
    serrano pepper, stem removed (you can remove the seeds if you wish)
  • 1 Tbsp
  • ·
    salt to taste
  • 1/4 c
    lime juice

How to Make That Green Sauce


  1. In your food processor add all ingredients except avocado. Mix on high speed until smooth.
  2. Add avocado and mix until smooth and creamy. Taste for salt. Enjoy!

Printable Recipe Card

About That Green Sauce

Main Ingredient: Vegetable
Regional Style: Mexican
Dietary Needs: Vegan, Low Sodium
Other Tag: Quick & Easy

Show 11 Comments & Reviews

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