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that green sauce

(2 ratings)
DoughmesticGoddess avatar
Recipe by
Tammy Brownlow
@DoughmesticGoddess
Dallas, TX

If you are looking for something different to serve on your next Mexican Food Night - this sauce will fit the bill. It's creamy, spicy, and oh so addictive! Try this once and it will have to be on the table with all of your Mexican food favorites. Southern Food With Flare

►
(2 ratings)
yield serving(s)
prep time 5 Min
method Food Processor

Ingredients For that green sauce

  • 2 lg
    avocado, peeled, seeded, and diced
  • 1 md
    tomatillos, stem end cut off and quartered
  • 1 Tbsp
    cilantro leaves
  • 1 clove
    garlic, minced
  • 1
    serrano pepper, stem removed (you can remove the seeds if you wish)
  • 1 Tbsp
    mayonnaise
  • salt to taste
  • 1/4 c
    lime juice

How To Make that green sauce

  • 1
    In your food processor add all ingredients except avocado. Mix on high speed until smooth.
  • 2
    Add avocado and mix until smooth and creamy. Taste for salt. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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