that green sauce

Name: That Green Sauce
Prep time: 5 min
Cuisine: Mexican
Ingredients: 2 large avocado, peeled, seeded, and diced; 1 medium tomatillos, stem end cut off and quartered; 1 tablespoon(s) cilantro leaves; 1 clove(s) garlic, minced; 1 - serrano pepper, stem removed (you can remove the seeds if you wish); 1 tablespoon(s) mayonnaise; - salt to taste; 1/4 cup(s) lime juice

(2 RATINGS)

70 Pinches 3 Photos

Tammy Brownlow

Dallas, TX

Updated on Mar 21, 2014

If you are looking for something different to serve on your next Mexican Food Night - this sauce will fit the bill. It's creamy, spicy, and oh so addictive! Try this once and it will have to be on the table with all of your Mexican food favorites. Southern Food With Flare

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Smoked Chicken Enchiladas With That Green Sauce

prep time 5 Min

cook time

method Food Processor

yield Makes about a cup

Ingredients

2 large avocado, peeled, seeded, and diced
1 medium tomatillos, stem end cut off and quartered
1 tablespoon cilantro leaves
1 clove garlic, minced
1 - serrano pepper, stem removed (you can remove the seeds if you wish)
1 tablespoon mayonnaise
- salt to taste
1/4 cup lime juice

How To Make that green sauce

Step 1

In your food processor add all ingredients except avocado. Mix on high speed until smooth.

Step 2

Add avocado and mix until smooth and creamy. Taste for salt. Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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