creamy lemon butter sauce for fish

blentz8 avatar
By barbara lentz
from beulah, MI

Decadent and so good. Best thing on fish.

serves unknown
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For creamy lemon butter sauce for fish

  • 1/2 c
    dry white wine
  • 1 sm
    shallot minced
  • 1 stick
    butter cut into pieces
  • 1/4 c
    heavy cream
  • juice of 1 lemon
  • salt to taste

How To Make creamy lemon butter sauce for fish

  • 1
    Heat wine and shallots. Bring to a boil and reduce until only about 2 tbsp. liquid left. Reduce to low and whisk in butter a few pieces at at time. Whisk in cream and lemon juice. Cook 1 more minute

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