creamy lemon butter sauce for fish

Name: Creamy lemon butter sauce for fish
Prep time: 5 min
Cook time: 15 min
Cuisine: American
Ingredients: 1/2 cup(s) dry white wine; 1 small shallot minced; 1 stick(s) butter cut into pieces; 1/4 cup(s) heavy cream; - juice of 1 lemon; - salt to taste

47 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Mar 23, 2014

Decadent and so good. Best thing on fish.

Rate

prep time 5 Min

cook time 15 Min

method Stove Top

yield unknown

Ingredients

1/2 cup dry white wine
1 small shallot minced
1 stick butter cut into pieces
1/4 cup heavy cream
- juice of 1 lemon
- salt to taste

How To Make creamy lemon butter sauce for fish

Step 1

Heat wine and shallots. Bring to a boil and reduce until only about 2 tbsp. liquid left. Reduce to low and whisk in butter a few pieces at at time. Whisk in cream and lemon juice. Cook 1 more minute
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