tomatillo salsa

Name: Tomatillo Salsa
Prep time: 20 min
Cuisine: Mexican
Ingredients: 1 large red onion roughly chopped; 6 clove(s) garlic; 2 medium green peppers roughly chopped; 2 small jalapenos seeded and chopped; 1 1/2 pound(s) tomatillos husked and quartered; 1/2 bunch(es) cilantro rough chop; 2 teaspoon(s) salt; 1 teaspoon(s) cumin; 1/2 cup(s) sugar more or less to your taste

26 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Mar 14, 2014

Great variation of salsa

Rate

prep time 20 Min

cook time

method No-Cook or Other

yield A crowd

Ingredients

1 large red onion roughly chopped
6 cloves garlic
2 medium green peppers roughly chopped
2 small jalapenos seeded and chopped
1 1/2 pounds tomatillos husked and quartered
1/2 bunch cilantro rough chop
2 teaspoons salt
1 teaspoon cumin
1/2 cup sugar more or less to your taste

How To Make tomatillo salsa

Step 1

Process red onion, garlic, green peppers, jalapenos, tomatillos and cilantro in batches in food processor.

Step 2

Add salt, cumin, and sugar. Taste and adjust seasonings. Chill for 24 hours so flavors can marry.
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