Tomatillo Salsa

barbara lentz


Great variation of salsa


☆☆☆☆☆ 0 votes

A crowd
20 Min
No-Cook or Other


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  • 1 large
    red onion roughly chopped
  • 6 clove
  • 2 medium
    green peppers roughly chopped
  • 2 small
    jalapenos seeded and chopped
  • 1 1/2 lb
    tomatillos husked and quartered
  • 1/2 bunch
    cilantro rough chop
  • 2 tsp
  • 1 tsp
  • 1/2 c
    sugar more or less to your taste

How to Make Tomatillo Salsa


  1. Process red onion, garlic, green peppers, jalapenos, tomatillos and cilantro in batches in food processor.
  2. Add salt, cumin, and sugar. Taste and adjust seasonings.
    Chill for 24 hours so flavors can marry.

Printable Recipe Card

About Tomatillo Salsa

Course/Dish: Other Appetizers, Salsas
Main Ingredient: Vegetable
Regional Style: Mexican

Show 2 Comments & Reviews

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