two chile vineagrette

Name: Two Chile Vineagrette
Prep time: 5 min
Cuisine: American
Ingredients: 1/3 cup(s) olive oil; 1/3 cup(s) apple cider vinegar; 1 teaspoon(s) ancho chili powder; 1/2 teaspoon(s) chili de arbol powder; 1/8 teaspoon(s) ground cumin; 1/2 teaspoon(s) oregano, dried; 1/8 teaspoon(s) salt; tablespoon(s) 1 to 2 of sugar to taste; - fresh ground pepper to taste

45 Pinches 1 Photo

Tammy Brownlow

Dallas, TX

Updated on Mar 20, 2014

A spicy, slightly sweet vineagrette with Southwestern flare. Great for salads, pasta salad, and roasting veggies. Southern Food With Flare

Rate

prep time 5 Min

cook time

method No-Cook or Other

yield Makes about 2/3 cup

Ingredients

1/3 cup olive oil
1/3 cup apple cider vinegar
1 teaspoon ancho chili powder
1/2 teaspoon chili de arbol powder
1/8 teaspoon ground cumin
1/2 teaspoon oregano, dried
1/8 teaspoon salt
tablespoon 1 to 2 of sugar to taste
- fresh ground pepper to taste

How To Make two chile vineagrette

Step 1

Measure all ingredients in a jar or plastic storage container. Place lid on tightly and shake to combine ingredients. Enjoy!
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