Two Chile Vineagrette

1
Tammy Brownlow

By
@DoughmesticGoddess

A spicy, slightly sweet vineagrette with Southwestern flare. Great for salads, pasta salad, and roasting veggies.

Southern Food With Flare

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Makes about 2/3 cup
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

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  • 1/3 c
    olive oil
  • 1/3 c
    apple cider vinegar
  • 1 tsp
    ancho chili powder
  • 1/2 tsp
    chili de arbol powder
  • 1/8 tsp
    ground cumin
  • 1/2 tsp
    oregano, dried
  • 1/8 tsp
    salt
  • Tbsp
    1 to 2 of sugar to taste
  • ·
    fresh ground pepper to taste

How to Make Two Chile Vineagrette

Step-by-Step

  1. Measure all ingredients in a jar or plastic storage container. Place lid on tightly and shake to combine ingredients. Enjoy!

Printable Recipe Card

About Two Chile Vineagrette

Course/Dish: Dressings
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Dietary Needs: Low Carb
Other Tags: Quick & Easy, Healthy


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