Jam & Jelly Recipes
Blackberry Preserves
By
Nancy Allen
By Nancy Allen
I used blackberries from my garden for my jam and it turned out very good. (1 RATING)
Pear Preserves (old Fashioned)
By
Jewel Hall
By Jewel Hall
My mother-in-law's step mother (her biological mother died when she was a baby)was an excellent ... (2 RATINGS)
Wild Muscadine Jelly
By
Janice Ross
By Janice Ross
I love living in the country! We have wild muscadine grapes growing in the trees ... (4 RATINGS)
Autumn Salted Caramel Apple Butter
By Tiffany Bannworth
This is a favorite in my household. I recommend making it in large batches. This ... (1 RATING)
Honey Vanilla Rose Marsala Wine Jelly
By Tiffany Bannworth
This is a distigushed jelly that is wonderful in time for autumn.
The recipe renders one ... (1 RATING)
Tomato Preserves
By
Cinna Bun
By Cinna Bun
This recipe started out of needing something sweet canned for the winter. I don't ... (1 RATING)
Yellow Pear Tomato Preserves
By
Eddie Jordan
By Eddie Jordan
With abundance of yellow pear tomatoes this seems like a good way to use the ... (1 RATING)
Blueberry Vanilla Jam
By Sandy Griffin
This is the year for making jam for me. I have tried so many recipes, ... (2 RATINGS)
Jalapeno Apple Jelly
By
Judy Kaye
By Judy Kaye
OK I looked here and all over the internet and couldn't find a Jalapeno Jelly ... (1 RATING)
Mama's Pear Preserves
By Diane Atherton
This is the way my mother and grandmother made pear preserves.
I love the syrup in ... (1 RATING)
Saucy Salsa Jam
By
Edith Kehoe
By Edith Kehoe
This surprising jam is wonderful with cheese, roast beef or pork sandwiches, and lovely with ... (1 RATING)
Heavenly Peachy Vanilla Freezer Jam
By
Kim Campbell
By Kim Campbell
This may be a simple recipe for peach jam but the flavor is outstanding! I ... (3 RATINGS)
Fresh Fig And Pecan Conserve
By Jackie Conklin
My fig tree is a lovely sight to behold. A beautiful tree in my front ... (1 RATING)
One Jar Icebox Jam
By Areatha Daniels
In the summer it seems I always have over ripe fruit on my kitchen table. ... (2 RATINGS)
Truvía® Watermelon Jelly
By
Dave Smith
By Dave Smith
Nothing says summertime to me like watermelon. Honestly though, I will eat watermelon in the ... (2 RATINGS)
Peach Starter
By
NIKKI SMITH
By NIKKI SMITH
Peach Starter is a thing my mom use to do when she has to much ... (1 RATING)
Brown Sugar Fig Preseves
By Deborah Jean Schmidt
My deep East TX childhood meant canceling plans to hurry & pick these off our ... (1 RATING)
Spiced Peach Jam
By
Tess Geer
By Tess Geer
This jam is good enough to eat out of the jar! Opening a jar in ... (1 RATING)
Peeling Fresh Peaches
By
Tess Geer
By Tess Geer
When peaches are in season, take advantage of the bounty and preserve them! Peeling them ... (1 RATING)
Spiced Cherries Russian Style
By Ellen Gwaltney Bales
These spiced cherries and other spiced fruits are served in Russia with meat and game ... (1 RATING)
Strawberry Preserves Russian Style
By Ellen Gwaltney Bales
In Russia the jam is prepared so that the fruit remains whole because Russians seldom ... (1 RATING)
Refrigerator Jam
By Linda Kauppinen
Sugar Free
Pectin Free
Although the recipe calls for strawberries, I cant see why other fruits cannot ... (1 RATING)