4 cpeaches(canned)in light juice if fresh add 1/4 of peach necter
1/2 cwhite sugar
1/2 clight brown sugar
1/8 tspfreshly grated nutmeg
2 tsplight vanila
How to Make Peach Starter
- Whisk peach juice and cornstarch together in a small bowl; transfer to a saucepan. Add peaches; cook, stirring constantly, over medium heat until just boiling, 2 to 3 minutes. Stir in white sugar, brown sugar, and nutmeg; simmer over medium-low heat until sauce is thickened, about 10 minutes. Remove from heat and stir in vanilla extract. Let stand for 5 to 10 minutes to thicken.
- Cool and add to a blender, puree to all peaches are smooth...Add peach juice as needed.. If you prefer a none pulpy consistency strain it in a fine drainer to your liken.. But i like to taste the peach, in my tea...
- Now after it is completely cool, take out your Tupperware ice trays.. Pour the peach mixture in the trays but not all the way because it will expand.