heavenly peachy vanilla freezer jam

★★★★★ 3 Reviews
pistachyoo avatar
By Kimberly Biegacki
from Canfield, OH

This may be a simple recipe for peach jam but the flavor is outstanding! I wanted to keep the integrity of the peach and all it's yumminess so I decided to not cook it and make freezer jam instead. The taste of peaches with vanilla bean is truly Heavenly.

★★★★★ 3 Reviews
serves 5 - 6 pint jars
prep time 20 Min
method Canning/Preserving

Ingredients For heavenly peachy vanilla freezer jam

  • 5 1/2 c
    peaches, chopped
  • 2 1/2 c
    sugar
  • 3 Tbsp
    lemon juice
  • 1 md
    vanilla bean
  • 6 Tbsp
    liquid fruit pectin
  • 1 pinch
    salt

How To Make heavenly peachy vanilla freezer jam

  • 1
    Peal and chop your ripe peaches. (I mashed my peaches just a little with a potato masher and then added the rest.) Add your sugar, lemon juice and vanilla bean(slice open your bean and remove the insides). Let this set for 10 minutes.
  • 2
    Have your freezer containers ready. They should be sterilized and ready to fill. Add your pectin gradually. Keep stirring while adding pectin to avoid any clumping. Stir till combined about 3 minutes. Ladle jam into your jars and let stand 30 minutes. You can place in refrigerator for up to 3 weeks or the freezer for up to a year.
  • 3
    This tastes wonderful on homemade pancakes or ice cream.
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