Heavenly Peachy Vanilla Freezer Jam

Kim Biegacki


This may be a simple recipe for peach jam but the flavor is outstanding! I wanted to keep the integrity of the peach and all it's yumminess so I decided to not cook it and make freezer jam instead. The taste of peaches with vanilla bean is truly Heavenly.

★★★★★ 3 votes
5 - 6 pint jars
20 Min


5 1/2 c
peaches, chopped
2 1/2 c
3 Tbsp
lemon juice
1 medium
vanilla bean
6 Tbsp
liquid fruit pectin
1 pinch

How to Make Heavenly Peachy Vanilla Freezer Jam


  • 1Peal and chop your ripe peaches. (I mashed my peaches just a little with a potato masher and then added the rest.) Add your sugar, lemon juice and vanilla bean(slice open your bean and remove the insides). Let this set for 10 minutes.
  • 2Have your freezer containers ready. They should be sterilized and ready to fill. Add your pectin gradually. Keep stirring while adding pectin to avoid any clumping. Stir till combined about 3 minutes. Ladle jam into your jars and let stand 30 minutes. You can place in refrigerator for up to 3 weeks or the freezer for up to a year.
  • 3This tastes wonderful on homemade pancakes or ice cream.

Printable Recipe Card

About Heavenly Peachy Vanilla Freezer Jam

Course/Dish: Jams & Jellies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy