Peach Marmalade

Karla Harkins


Found on internet. Looks great! Can't wait to make it.


★★★★★ 2 votes


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5 lb
peaches, pitted and cut into 1/3" slices
4 c
2 Tbsp
fresh lemon juice

How to Make Peach Marmalade


  • 1Combine all ingredients in a large pot and let sit on counter for 30 minutes. Transfer to stovetop and bring to a boil over med/high heat. Cook until liquid has reduced and become syrupy. Stir often, should take around 30 minutes. Skimming any foam off of the top.
  • 2Ladle into hot, sterilized canning jars, top with lids and can in a water bath for 10 minutes. Let sit on counter until completely cool. Store in a dark cupboard, and refrigerate once opened.
  • 3Makes 4 half pint jars of marmalade.
    See the Ball Jar website for proper canning instructions.

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About Peach Marmalade

Course/Dish: Jams & Jellies
Hashtags: #canning, #peaches

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