Real Recipes From Real Home Cooks ®

peach marmalade

★★★★★ 2
a recipe by
Karla Harkins
Saginaw, TX

Found on internet. Looks great! Can't wait to make it.

★★★★★ 2

Ingredients For peach marmalade

  • 5 lb
    peaches, pitted and cut into 1/3" slices
  • 4 c
  • 2 Tbsp
    fresh lemon juice

How To Make peach marmalade

  • 1
    Combine all ingredients in a large pot and let sit on counter for 30 minutes. Transfer to stovetop and bring to a boil over med/high heat. Cook until liquid has reduced and become syrupy. Stir often, should take around 30 minutes. Skimming any foam off of the top.
  • 2
    Ladle into hot, sterilized canning jars, top with lids and can in a water bath for 10 minutes. Let sit on counter until completely cool. Store in a dark cupboard, and refrigerate once opened.
  • 3
    Makes 4 half pint jars of marmalade. See the Ball Jar website for proper canning instructions.

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