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5 lbpeaches, pitted and cut into 1/3" slices
2 Tbspfresh lemon juice
How to Make Peach Marmalade
- Combine all ingredients in a large pot and let sit on counter for 30 minutes. Transfer to stovetop and bring to a boil over med/high heat. Cook until liquid has reduced and become syrupy. Stir often, should take around 30 minutes. Skimming any foam off of the top.
- Ladle into hot, sterilized canning jars, top with lids and can in a water bath for 10 minutes. Let sit on counter until completely cool. Store in a dark cupboard, and refrigerate once opened.
- Makes 4 half pint jars of marmalade.
See the Ball Jar website for proper canning instructions.