peach marmalade

Name: Peach Marmalade
Ingredients: 5 pound(s) peaches, pitted and cut into 1/3" slices; 4 cup(s) sugar; 2 tablespoon(s) fresh lemon juice

(2 ratings)

review

Recipe by

Karla Harkins

Saginaw, TX

Found on internet. Looks great! Can't wait to make it.

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(2 ratings)

Ingredients For peach marmalade

1
Combine all ingredients in a large pot and let sit on counter for 30 minutes. Transfer to stovetop and bring to a boil over med/high heat. Cook until liquid has reduced and become syrupy. Stir often, should take around 30 minutes. Skimming any foam off of the top.

2
Ladle into hot, sterilized canning jars, top with lids and can in a water bath for 10 minutes. Let sit on counter until completely cool. Store in a dark cupboard, and refrigerate once opened.
3
Makes 4 half pint jars of marmalade. See the Ball Jar website for proper canning instructions.
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