Peeling Fresh Peaches

5
Tess Geer

By
@dmsgrl

When peaches are in season, take advantage of the bounty and preserve them! Peeling them is simple with this tried and true technique.

Rating:

★★★★★ 1 vote

Comments:
Prep:
20 Min
Method:
Stove Top

Ingredients

How to Make Peeling Fresh Peaches

Step-by-Step

  1. Start with fresh peaches.
  2. Rinse peaches thoroughly and cut away any bruises. Score the bottom of each peach and prepare a large bowl of ice water.
  3. Place peaches in boiling water for approximately 40 seconds. If the peaches are not quite ripe, you will need to add an extra 15-20 seconds. Make sure peaches are completely covered.
  4. Using a slotted spoon remove to the ice water.
  5. Slip the skin off the peaches using your fingers, a soft fruit peeler or a paring knife.

Printable Recipe Card

About Peeling Fresh Peaches

Main Ingredient: Fruit
Regional Style: American
Hashtags: #FRESH, #peaches, #PREP, #peeling




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