Peeling Fresh Peaches

5
Tess Geer

By
@dmsgrl

When peaches are in season, take advantage of the bounty and preserve them! Peeling them is simple with this tried and true technique.

Rating:
★★★★★ 1 vote
Comments:
Prep:
20 Min
Method:
Stove Top

Ingredients

fresh peaches

Step-By-Step

1Start with fresh peaches.
2Rinse peaches thoroughly and cut away any bruises. Score the bottom of each peach and prepare a large bowl of ice water.
3Place peaches in boiling water for approximately 40 seconds. If the peaches are not quite ripe, you will need to add an extra 15-20 seconds. Make sure peaches are completely covered.
4Using a slotted spoon remove to the ice water.
5Slip the skin off the peaches using your fingers, a soft fruit peeler or a paring knife.

About Peeling Fresh Peaches

Main Ingredient: Fruit
Regional Style: American
Hashtags: #FRESH, #peaches, #PREP, #peeling