peeling fresh peaches

How To Make peeling fresh peaches

• 
  Step 1
  Start with fresh peaches.
• 
  Step 2
  Rinse peaches thoroughly and cut away any bruises. Score the bottom of each peach and prepare a large bowl of ice water.
• 
  Step 3
  Place peaches in boiling water for approximately 40 seconds. If the peaches are not quite ripe, you will need to add an extra 15-20 seconds. Make sure peaches are completely covered.
• 
  Step 4
  Using a slotted spoon remove to the ice water.
• 
  Step 5
  Slip the skin off the peaches using your fingers, a soft fruit peeler or a paring knife.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!