YELLOW PEAR TOMATO PRESERVES
By
Eddie Jordan
@EDWARDCARL
1
With abundance of yellow pear tomatoes this seems like a good way to use the over flo
Rating:
★★★★★ 1 vote5
Comments:
Serves:
Makes 5- 1/2 pints
Prep:
35 Min
Cook:
50 Min
Method:
Canning/Preserving
Ingredients
-
2 lbyellow pear tomatoes
-
1 mediumlemon chopped
-
4 csugar
-
1 tspsalt
-
1 Tbspground ginger
-
1 Tbspground cloves
How to Make YELLOW PEAR TOMATO PRESERVES
- Wash and dry tomatoes.
- Cut a thin slice at blossom end, press out seeds discard.
- Combine tomatoes, sugar, salt and simmer until sugar dissolves.
- Boil about 40 minutes.
- Add thinly sliced lemon and minced ginger root.
- Boil 10 minutes longer.
- Pour into hot jars and seal. Water bath for 10 minutes.
About YELLOW PEAR TOMATO PRESERVES
Course/Dish: Spreads, Jams & Jellies
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
