YELLOW PEAR TOMATO PRESERVES
By
Eddie Jordan
@EDWARDCARL
1
With abundance of yellow pear tomatoes this seems like a good way to use the over flo
Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes 5- 1/2 pints
Prep:
35 Min
Cook:
50 Min
Method:
Canning/Preserving
Ingredients
- 2 lb
- yellow pear tomatoes
- 1 medium
- lemon chopped
- 4 c
- sugar
- 1 tsp
- salt
- 1 Tbsp
- ground ginger
- 1 Tbsp
- ground cloves
How to Make YELLOW PEAR TOMATO PRESERVES
- 1Wash and dry tomatoes.
- 2Cut a thin slice at blossom end, press out seeds discard.
- 3Combine tomatoes, sugar, salt and simmer until sugar dissolves.
- 4Boil about 40 minutes.
- 5Add thinly sliced lemon and minced ginger root.
- 6Boil 10 minutes longer.
- 7Pour into hot jars and seal. Water bath for 10 minutes.
About YELLOW PEAR TOMATO PRESERVES
Course/Dish: Spreads, Jams & Jellies
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
