one jar icebox jam

★★★★★ 2
Reethy avatar
By Areatha Daniels
from Gary, IN

In the summer it seems I always have over ripe fruit on my kitchen table. What a waste of money ( this could be); and I didnt want to spend more money for store jars of jam. This is my solution...

★★★★★ 2
serves 1-4
prep time 25 Min
cook time 30 Min
method Stove Top

Ingredients For one jar icebox jam

  • 4
    peaches or 2 cups pitted cherries
  • 1/2 c
    sugar
  • 1 tsp
    vanilla
  • 1/2 box
    sure jell for fruit
  • 1/2 sm
    jalapeno pepper(s) only for the peach jam

How To Make one jar icebox jam

  • From Instagram:  http://instagram.com/p/ckZouUKV5_/
    1
    In a 2.5 quart pot add your fruit with sugar, and 1/4 cup water. Bring to a boil, stir, so mixture will not stick. BOIL about 20 minutes.
  • From Instagram:  http://instagram.com/p/ckh7QOqV5z/
    2
    After 20 minutes add vanilla and Sure Jell ( form package), boil 5 to 7 minutes or until fruit thickens.
  • From Instagram: One Jar Cherry Jam http://instagram.com/p/ckUmfEqVwM/
    3
    Skim off any foam that may float on top of fruit, Let fruit cool, then Transfer fruit to glass jar, and refrigerate for up to 4 weeks. ENJOY !
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