One Jar Icebox Jam

7
Areatha Daniels

By
@Reethy

In the summer it seems I always have over ripe fruit on my kitchen table. What a waste of money ( this could be); and I didnt want to spend more money for store jars of jam. This is my solution...

Rating:

★★★★★ 2 votes

Comments:
Serves:
1-4
Prep:
25 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 4
    peaches or 2 cups pitted cherries
  • 1/2 c
    sugar
  • 1 tsp
    vanilla
  • 1/2 box
    sure jell for fruit
  • 1/2 small
    jalapeno pepper(s) only for the peach jam

How to Make One Jar Icebox Jam

Step-by-Step

  1. In a 2.5 quart pot add your fruit with sugar, and 1/4 cup water. Bring to a boil, stir, so mixture will not stick. BOIL about 20 minutes.
  2. After 20 minutes add vanilla and Sure Jell ( form package), boil 5 to 7 minutes or until fruit thickens.
  3. Skim off any foam that may float on top of fruit, Let fruit cool, then Transfer fruit to glass jar, and refrigerate for up to 4 weeks. ENJOY !

Printable Recipe Card

About One Jar Icebox Jam

Course/Dish: Spreads Jams & Jellies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




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