one jar icebox jam
In the summer it seems I always have over ripe fruit on my kitchen table. What a waste of money ( this could be); and I didnt want to spend more money for store jars of jam. This is my solution...
prep time
25 Min
cook time
30 Min
method
Stove Top
yield
1-4 serving(s)
Ingredients
- 4 - peaches or 2 cups pitted cherries
- 1/2 cup sugar
- 1 teaspoon vanilla
- 1/2 box sure jell for fruit
- 1/2 small jalapeno pepper(s) only for the peach jam
How To Make one jar icebox jam
-
Step 1In a 2.5 quart pot add your fruit with sugar, and 1/4 cup water. Bring to a boil, stir, so mixture will not stick. BOIL about 20 minutes. -
Step 2After 20 minutes add vanilla and Sure Jell ( form package), boil 5 to 7 minutes or until fruit thickens.
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Step 3Skim off any foam that may float on top of fruit, Let fruit cool, then Transfer fruit to glass jar, and refrigerate for up to 4 weeks. ENJOY !
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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