One Jar Icebox Jam

Areatha Daniels


In the summer it seems I always have over ripe fruit on my kitchen table. What a waste of money ( this could be); and I didnt want to spend more money for store jars of jam. This is my solution...


★★★★★ 2 votes

25 Min
30 Min
Stove Top


  • 4
    peaches or 2 cups pitted cherries
  • 1/2 c
  • 1 tsp
  • 1/2 box
    sure jell for fruit
  • 1/2 small
    jalapeno pepper(s) only for the peach jam

How to Make One Jar Icebox Jam


  1. In a 2.5 quart pot add your fruit with sugar, and 1/4 cup water. Bring to a boil, stir, so mixture will not stick. BOIL about 20 minutes.
  2. After 20 minutes add vanilla and Sure Jell ( form package), boil 5 to 7 minutes or until fruit thickens.
  3. Skim off any foam that may float on top of fruit, Let fruit cool, then Transfer fruit to glass jar, and refrigerate for up to 4 weeks. ENJOY !

Printable Recipe Card

About One Jar Icebox Jam

Course/Dish: Spreads, Jams & Jellies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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