saucy salsa jam
This surprising jam is wonderful with cheese, roast beef or pork sandwiches, and lovely with a cold ham. You've got to try this!
prep time
30 Min
cook time
45 Min
method
Canning/Preserving
yield
10-1 cup jars
Ingredients
- 2 cups ripe tomatoes, peeled, seeded and chopped finely
- 1 cup vidalia or red onion, chopped finely
- 1 cup tomato sauce
- 2 - jalapeno peppers, seeded and minced
- 3 tablespoons lemon or lime juice
- 2 teaspoons lemon or lime zest
- 3 dashes hot sauce, e.g. tabasco
- 5 cups granulated sugar
- 1 package liquid fruit pectin
How To Make saucy salsa jam
-
Step 1Sterilize jars and prepare lids/rings/seals.
-
Step 2Combine tomatoes, onions, tomato sauce and jalapeño peppers in a large pot. Bring to a boil over medium heat. Reduce heat and summer 5 minutes. Stir so it doesn't stick.
-
Step 3Add lemon or lime juice, zest, hot pepper sauce and gradually stir in sugar. Continue cooking and stirring occasionally over medium-low heat until sugar is completely dissolved.
-
Step 4Increase temperature to medium-high and bring mixture to a boil. Keep stirring and add the pectin. Keep boiling and stirring for 2-3 minutes. Remove from heat.
-
Step 5Cool jam 5 minutes and then ladle into prepared jars. Leave a small headspace. Wipe jars clean, put on lids/rings/seals and process in water bath for 10 minutes (longer if bigger jars).
-
Step 6This makes a soft-set jam. If you don't like spicy, omit the jalapeño and substitute one red pepper, chopped finely.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Salsas
Category:
Jams & Jellies
Diet:
Vegetarian
Keyword:
#sweet
Keyword:
#Yummy
Keyword:
#spicy
Ingredient:
Vegetable
Method:
Canning/Preserving
Culture:
Canadian
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes