Real Recipes From Real Home Cooks ®
Sauce, Spread & Seasoning Recipes
Saucy? Us?! For sure. We plain love our sauces and it turns out that we’re not alone! Check out these delicious sauces, dips and spread recipes from kicky kitchens all across America… and beyond!
Restaurant Quality Smokey German Honey Mustard
By Family Favorites
This is not your average honey mustard! My husband loves this blend so much that ... (1 rating)
Ginger-citrus Chicken Thighs Off The Grill
By
iris mccall
By Iris Mccall
I did the grill today. Chicago was a balmy 61 degrees, YAY!!! I'm a January ... (2 ratings)
"skip The Packet" Ranch Dressing
By
Melanie Ross
By Melanie Ross
What is better than ringing in the Spring with some fresh vegetables and homemade ranch ... 
Amish Creamy Mustard Sauce
By Family Favorites
Another recipe that I brought back from my trip to Amish country. Serve warm with ... (1 rating)
Batter For Fish, Chicken Or Shrimp
By Sharon Whitley
This batter is good for frying and some will usually be left over. Put in ... 
Canning Butter
By Donna Graffagnino
Whenever you find a sale on REAL butter, go ahead and stock up. You can ... (1 rating)
Strawberry Cream Crepes
By
Cassie *
By Cassie *
This recipe is awesome. I made these for breakfast a few Easter's ago. I am ... (2 ratings)
Sweet Zucchini Relish
By Kathy Pennell
I have had this recipe for years and started making it again recently. I like ... (1 rating)
"as Close To Kfc As I Can Get It" Chicken Gravy
By
Kami Roberts
By Kami Roberts
I made this on a dare. My husband, after trying my chicken, dared me ... (3 ratings)
Homemade Tomato Preserves
By Carol Lattier
I love old fashioned preserves (tomato, watermelon, green grape). They taste wonderful and remind ... (2 ratings)
Rhubarb Butter Without Canning
By Heidi Hoerman
Fruit butters have much less sugar in them than jellies, jams, or preserves but are ... (1 rating)
Surprisingly Tasty Tomato-less Salsa
By Sunny Castaneda
Stray from the ordinary salsa or pico de gallo... cut the tomatoes! (1 rating)
Mexican Red Table Salsa, Salsa Roja De Mesa
By Juliann Esquivel
This salsa dates back to my great-grandmother's time, I am sure even further back. This ... (22 ratings)
Red Hot Apple Butter
By
Penny Hall
By Penny Hall
And Red Hots were made for apples: Their addition means applesauce picks up a smidgen ... (2 ratings)
Raspberry Jalapeno Jelly
By
Ann McCue
By Ann McCue
I checked on the JAP site and didn't see this recipe so thought I'd post ... (16 ratings)
Fresh Peach Jelly
By Christine Yandell
Follow directions for amount and type of pectin used for making homemade jellies
Also you cook ... (1 rating)
Plum Jelly
By Karla Everett
I gave this to a friend here on JAP and decided to post the recipe ... (3 ratings)
Gingerbread Pancakes W/orange Sauce
By
Wendy Rusch
By Wendy Rusch
I know the photo should have a dollop of butter or whipped cream in the ... (4 ratings)
Gift In A Jar: Gingerbread Syrup
By
Colleen Sowa
By Colleen Sowa
This syrup is a special treat for your family and friends... They will know..know..know that ... (3 ratings)
Chunky Hot Pineapple Ketchup
By
Colleen Sowa
By Colleen Sowa
This is a very good (and spicy) chunky ketchup! Feel free to adjust the ... (3 ratings)
Marinated Zucchini Salad
By
Susan Bickta
By Susan Bickta
I created this great recipe years ago to use the extra zucchini and tomatoes from ... (3 ratings)
Pineapple Salsa
By Cathy Gillespie
You can adjust the heat of this pineapple salsa by removing the seeds. I like ... (1 rating)
Homemade Apple Butter
By
Gail Herbest
By Gail Herbest
This apple butter is made in a Crock Pot, it takes about 12 hours so ... (21 ratings)
Sweet Cucumber Relish
By Judy Williams
Passed on by my Aunt Carol through our family reunion cookbook. The perfect sweet relish ... (3 ratings)