Strawberry Cream Crepes

1
Cassie *

By
@1lovetocook1x

This recipe is awesome. I made these for breakfast a few Easter's ago. I am being requested to make them again this Easter. They are delicious!..you can also freeze the crepes..the recipe makes roughly 20- 25.

If you are having guests for Easter morning..they would be very impressed with these delicious crepes.

Enjoy!



Recipe from my:

Taste of Home June/July issue.

Rating:

★★★★★ 2 votes

Comments:
Serves:
11 servings
Prep:
20 Min
Method:
Stove Top

Ingredients

  • CREPES

  • 1 - 1/2 c
    milk
  • 3
    eggs
  • 2 Tbsp
    butter,melted
  • 1/2 tsp
    lemon exract
  • 1 - 1/4 c
    all purpose flour
  • 2 Tbsp
    sugar
  • dash
    salt
  • TOPPING

  • 1/2 c
    sugar
  • 2 Tbsp
    corn starch
  • 3/4 c
    water
  • 1 Tbsp
    lemon juice
  • 1 tsp
    strawberry extract
  • 1/4 tsp
    red food coloring, optional
  • 4 c
    sliced, fresh strawberries
  • FILLING

  • 1 c
    heavy whipping cream
  • 1 pkg
    ( 8 ounce ) cream cheese, softened
  • 2 c
    confectioners' sugar
  • 1 tsp
    vanilla extract
  • NOTE, PREP TIME DOES NOT INCLUDE 1 HOUR CHILLING TIME FOR CREPES

How to Make Strawberry Cream Crepes

Step-by-Step

  1. Crepes:

    In a large bowl, combine the milk, eggs, butter and extract. Combine the flour, sugar and salt; add to milk mixture and mix well. Cover and refrigerate for 1 hour.
  2. Heat a lightly greased 8-in. nonstick skillet over medium heat; pour 2 tablespoons batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer.

    Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between
  3. Topping:

    In a small saucepan, combine sugar and cornstarch; stir in water and lemon juice until smooth. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Stir in extract and food coloring if desired. Cool. Add strawberries.
  4. Filling:

    In a small bowl, beat the cream until stiff peaks form; set aside. In a large bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth; fold in whipped cream. Spoon 2 rounded tablespoons of filling down the center of each crepe; roll up. Top with strawberry topping.

Printable Recipe Card

About Strawberry Cream Crepes

Main Ingredient: Fruit
Regional Style: American



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