Gift In A Jar: Gingerbread Syrup

1
Colleen Sowa

By
@colleenlucky7

This syrup is a special treat for your family and friends... They will know..know..know that you love them!!! Every time they taste this they will think about you... I have had people call me and let me know that this reminded them to see how I am doing!

Who needs those expensive coffee places? Not you and your loved ones!

*** If you don't want to use the fresh grated ginger...just add more ground ginger powder.

Rating:

★★★★★ 3 votes

Comments:
Serves:
12 half pint jars
Prep:
10 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

  • JARS

  • 12
    half pint canning jars
  • SYRUP

  • 4 c
    light corn syrup
  • 4 c
    dark molasses
  • 5 Tbsp
    fresh ginger (grated)
  • 4 Tbsp
    ground ginger powder
  • 5 Tbsp
    ground cinnamon powder
  • 1/2 tsp
    ground cloves powder
  • 3 c
    brown sugar

How to Make Gift In A Jar: Gingerbread Syrup

Step-by-Step

  1. Put all ingredients in a large pot. Cook over medium heat, stirring constantly for 15 - 20 minutes (or until the syrup is well blended and ginger is cooked. Remove from heat and let cool.
  2. Pour into sterilized 1/2 pint jars. Wipe rims of jars. Let cool completely. Place lids and rings. Store in refrigerator.
  3. Put a pretty ribbon on each jar with a recipe card:

    Gingerbread Syrup:

    1. Stir 1 Tablespoon syrup into a cup of fresh hot coffee. Add cream. Stir well. Top with a a dollop of whipped cream and dust lightly with ground cloves.

    2. Use on French toast, waffles and pancakes.

    3. Put 1 Tablespoon in a cup of tea, add cream, top will a dollop of whipped cream and dust lightly with ground cloves.

    *** Remember to keep refrigerated!

Printable Recipe Card

About Gift In A Jar: Gingerbread Syrup

Main Ingredient: Sugar
Regional Style: American
Other Tag: For Kids




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