gift in a jar: gingerbread syrup
This syrup is a special treat for your family and friends... They will know..know..know that you love them!!! Every time they taste this they will think about you... I have had people call me and let me know that this reminded them to see how I am doing! Who needs those expensive coffee places? Not you and your loved ones! *** If you don't want to use the fresh grated ginger...just add more ground ginger powder.
prep time
10 Min
cook time
25 Min
method
Stove Top
yield
12 half pint jars
Ingredients
- JARS
- 12 - half pint canning jars
- SYRUP
- 4 cups light corn syrup
- 4 cups dark molasses
- 5 tablespoons fresh ginger (grated)
- 4 tablespoons ground ginger powder
- 5 tablespoons ground cinnamon powder
- 1/2 teaspoon ground cloves powder
- 3 cups brown sugar
How To Make gift in a jar: gingerbread syrup
-
Step 1Put all ingredients in a large pot. Cook over medium heat, stirring constantly for 15 - 20 minutes (or until the syrup is well blended and ginger is cooked. Remove from heat and let cool.
-
Step 2Pour into sterilized 1/2 pint jars. Wipe rims of jars. Let cool completely. Place lids and rings. Store in refrigerator.
-
Step 3Put a pretty ribbon on each jar with a recipe card: Gingerbread Syrup: 1. Stir 1 Tablespoon syrup into a cup of fresh hot coffee. Add cream. Stir well. Top with a a dollop of whipped cream and dust lightly with ground cloves. 2. Use on French toast, waffles and pancakes. 3. Put 1 Tablespoon in a cup of tea, add cream, top will a dollop of whipped cream and dust lightly with ground cloves. *** Remember to keep refrigerated!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Category:
Other Desserts
Category:
Other Sauces
Tag:
#For Kids
Culture:
American
Method:
Stove Top
Ingredient:
Sugar
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