Fresh Peach Jelly

Christine Yandell


Follow directions for amount and type of pectin used for making homemade jellies
Also you cook the fruit until its no longer crisp, then add the pectin to make jelly ;)


★★★★★ 1 vote

1 Hr 30 Min
10 Min


  • 9-15
    fresh peaches, peeled and diced
  • 1 1/2 c
    granulated sugar
  • 1 1/2 c
    brown sugar, lightly packed
  • 1-2 tsp
    lemon juice
  • 1/4 tsp
    cinnamon, ground
  • 1 tsp
    salted butter
  • ·
    canning jars, lids, and sealers
  • ·
    fruit pectin, powdered

How to Make Fresh Peach Jelly


  1. clean and peel peaches, core and dice, add lemon juice to keep from turning brown
    In a large, heavy saucepan, add fruit, sugars, cinnamon, and butter..cook on med-med high heat til boiling...from here follow pectin directions

Printable Recipe Card

About Fresh Peach Jelly

Course/Dish: Jams & Jellies

Show 3 Comments & Reviews

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