fresh peach jelly

Name: Fresh Peach Jelly
Prep time: 1 h 30 min
Cook time: 10 min
Ingredients: 9-15 - fresh peaches, peeled and diced; 1 1/2 cup(s) granulated sugar; 1 1/2 cup(s) brown sugar, lightly packed; 1-2 teaspoon(s) lemon juice; 1/4 teaspoon(s) cinnamon, ground; 1 teaspoon(s) salted butter; - canning jars, lids, and sealers; - fruit pectin, powdered

(1 RATING)

150 Pinches 2 Photos

Christine Yandell

Mount Zion, IL

Updated on Jul 22, 2011

Follow directions for amount and type of pectin used for making homemade jellies Also you cook the fruit until its no longer crisp, then add the pectin to make jelly ;)

Rate

prep time 1 Hr 30 Min

cook time 10 Min

method ---

yield

Ingredients

9-15 - fresh peaches, peeled and diced
1 1/2 cups granulated sugar
1 1/2 cups brown sugar, lightly packed
1-2 teaspoon lemon juice
1/4 teaspoon cinnamon, ground
1 teaspoon salted butter
- canning jars, lids, and sealers
- fruit pectin, powdered

How To Make fresh peach jelly

Step 1

clean and peel peaches, core and dice, add lemon juice to keep from turning brown In a large, heavy saucepan, add fruit, sugars, cinnamon, and butter..cook on med-med high heat til boiling...from here follow pectin directions
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