Real Recipes From Real Home Cooks ®

plum jelly

(3 ratings)
Recipe by
Karla Everett
Greenacres, WA

I gave this to a friend here on JAP and decided to post the recipe for anyone else that loves plum jelly like Lawanda and I do . This recipe came from the Kerr canning pamphlet.

(3 ratings)

Ingredients For plum jelly

  • ripe plums
  • sugar
  • jelly bag or a sieve
  • canning jars
  • canning caps and rings

How To Make plum jelly

  • 1
    wash plums , cover with cold water and boil until plumbs are soft. press through jelly bag , strain and measure. Bring the juice to a boil , Add 3/4 cup of sugar for each cup of juice and boil rapidly to jelly stage. Pour into sterilized jars and fill to 1/2" of top .put on cap and band , screw tightly and water bath for 5 minutes. :-D

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