"skip the packet" ranch dressing

Name: "Skip the Packet" Ranch Dressing
Cook time: 15 min
Cuisine: English
Ingredients: 3/4 cup(s) sour cream; 1/2 cup(s) whole milk; 1 tablespoon(s) freshly squeezed lemon juice; 2 tablespoon(s) fresh chopped parsley; 1/2 teaspoon(s) sea salt; 1/2 teaspoon(s) onion powder; 1/2 teaspoon(s) freshly ground black pepper1/8; 1/8 teaspoon(s) dried dill; 1/8 teaspoon(s) garlic powder

26 Pinches 1 Photo

Melanie Ross

Rumford, ME

Updated on Mar 10, 2016

What is better than ringing in the Spring with some fresh vegetables and homemade ranch dressing? Jazz it UP! Add bacon bits for a bacon ranch or add some pressed garlic and parmesan cheese for a garlic and cheese ranch

Rate

prep time

cook time 15 Min

method Refrigerate/Freeze

yield

Ingredients

3/4 cup sour cream
1/2 cup whole milk
1 tablespoon freshly squeezed lemon juice
2 tablespoons fresh chopped parsley
1/2 teaspoon sea salt
1/2 teaspoon onion powder
1/2 teaspoon freshly ground black pepper1/8
1/8 teaspoon dried dill
1/8 teaspoon garlic powder

How To Make "skip the packet" ranch dressing

Step 1

Stir together milk and lemon juice in a small bowl. Set aside for about 5-10 minutes.

Step 2

Combine milk mixture and sour cream in a medium sized bowl, whisking until smooth
Step 3

Add dry ingredients and whisk until thoroughly combined
Step 4

Transfer dressing to a jar with tight fitting lid and refrigerate
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes