"skip the packet" ranch dressing

Name: "Skip the Packet" Ranch Dressing
Cook time: 15 min
Cuisine: English
Ingredients: 3/4 cup(s) sour cream; 1/2 cup(s) whole milk; 1 tablespoon(s) freshly squeezed lemon juice; 2 tablespoon(s) fresh chopped parsley; 1/2 teaspoon(s) sea salt; 1/2 teaspoon(s) onion powder; 1/2 teaspoon(s) freshly ground black pepper1/8; 1/8 teaspoon(s) dried dill; 1/8 teaspoon(s) garlic powder

review

Recipe by

Melanie Ross

@phoenixmaine75

Rumford, ME

What is better than ringing in the Spring with some fresh vegetables and homemade ranch dressing? Jazz it UP! Add bacon bits for a bacon ranch or add some pressed garlic and parmesan cheese for a garlic and cheese ranch

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cook time 15 Min

method Refrigerate/Freeze

Ingredients For "skip the packet" ranch dressing

3/4 c

sour cream
1/2 c

whole milk
1 Tbsp

freshly squeezed lemon juice
2 Tbsp

fresh chopped parsley
1/2 tsp

sea salt
1/2 tsp

onion powder
1/2 tsp

freshly ground black pepper1/8
1/8 tsp

dried dill
1/8 tsp

garlic powder

How To Make "skip the packet" ranch dressing

1
Stir together milk and lemon juice in a small bowl. Set aside for about 5-10 minutes.

2
Combine milk mixture and sour cream in a medium sized bowl, whisking until smooth
3
Add dry ingredients and whisk until thoroughly combined
4
Transfer dressing to a jar with tight fitting lid and refrigerate
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"skip the packet" ranch dressing

Ingredients For "skip the packet" ranch dressing

How To Make "skip the packet" ranch dressing

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