Moroccan Recipes

Lemon Garlic Yogurt Sauce

By Daily Inspiration S

A refreshing yogurt sauce to serve with fish and vegetables. If you have preserved ...

(4 ratings)

Moroccan Honey Chicken

By Vickie Parks

A simple and quick dish, yet it's packed with of all the delicious, complex flavors ...

(3 ratings)

Moroccan Honey Bread

By Vickie Parks

Lightly sweetened with honey, this round loaf is a great accompaniment to a steaming bowl ...

(2 ratings)

Moroccan Spiced Cinnamon Tea

By Vickie Parks

You can experiment with different flavors of tea, to discover which brand and type of ...

(4 ratings)

Moroccan Taktouka

By Vickie Parks

In the Middle East, Morocco and parts of the Mediterranean, it's common to have a ...

(1 rating)

Tahini, Lemon And Harissa Dressing

By Carolyn Haas

This recipe for salad dressing includes harissa - a popular spice mixture of north African ...

(4 ratings)

Ras El Honout

By Carolyn Haas

Ras el Hanout is kind of like the north African version of curry or garam ...

(2 ratings)

Chicken Chorba

By Lee Thayer

This is Moroccan in origin and popular across North Africa. Simple ingredients and delicious! When ...

Artichoke, Green Peas & Preserved Lemon Salad

By Carolyn Haas

I love artichokes and salads! Hubby loves peas and we both love olives! Everyone's happy!

(1 rating)

Baked Sweet Honey Chili Wings

By Nor Mac

This Is a recipe I created. The Sweet Chili wings are sweet with a touch ...

(1 rating)

Savory and sweet this dish will be a hit for those who love flavor but not heat. If heat is what you want add more chili flakes.

Savory And Sweet Moroccan Chicken

By Trish Morris

You can easily add other vegetable if you don't care for rice. I have made ...

Moroccan Chicken With Saffron Rice

By Steven Hullinger

I don't have the luxury of a tagine so I came up with the next ...

Slow Cooker Morocco Harira

By Daily Inspiration S

Enjoy this Moroccan-flavored soup. Feel free to add additional spices to your liking. Some ...

(2 ratings)

This is a Moroccan stew made with chicken thighs, chick peas & preserved lemons. Tagine refers to the clay pot in which it is cooked, you can develop the flavors in a heavy pot with the lid set slightly askew and adjusted cooking time.

Chicken Tagine With Chickpeas & Apricots

By Brenda Washnock

This recipe is aromatic, strong in flavor and will most definitely take you to your ...

Moroccan Chicken Soup

By Julie Ann Keene

The ginger and cinnamon come alive with the lemon juice! The leftovers have a beautiful ...

Served here with baked fish and zucchini

Moroccan Couscous

By Julie Ann Keene

This is the perfect accompaniment to fish and chicken! The rich flavor stands on its ...

Healthy (and Yummy) Chicken And Peas Quinoa

By Julie Ann Keene

To save time you can use a store-bought rotisserie chicken though this is also a ...

Moroccan Spiced Green Olives

By Mikekey *

A great addition to a buffet table or for an appetizer party. Cook time is ...

(4 ratings)

Fall Quinoa Salad

By Monika Rosales

Simply the perfect Fall salad.

Charred Harissa Chicken Wings

By Krista Towns

Slow cooking the chicken wings after charring makes them extra tender and delicious! These ...

~ Tasty Beef Tagine ~

By Cassie *

Make this dish and your house will smell awesome as it's cooking. This is a ...

Moroccan-citrus Marinade

By Daily Inspiration S

A fragrant blend of citrus zests, citrus juices and aromatic spices. Makes 1/2 cup ...

(5 ratings)

Moroccan Chicken

By Barbara Lentz

Chicken is nice and moist. Different kind of dish to change up the pace a ...

Marvelous Moroccan Cubanos With Pickled Vegetable

By Tiege Rd

One of my favorite dishes,we really love this one,so easy. Ras al-haout is easily found at ...