French Recipes
Oh la la... check out these favorite French Recipes! From easy peasy to super fancy, great French cooking is just a recipe away.
Tender Chicken In Wine And Mushroom Sauce
By
Susan Bickta
By Susan Bickta
I love to cook with boneless, skinless chicken thighs. They are so versatile. ... (1 RATING)
What Is Heavy Cream?
By JoSele Swopes
Do you know what heavy cream is? Here are some functions and uses:
Heavy cream, ... (1 RATING)
French Toast And Syrup
By
amy Saucy
By Amy Saucy
This is a wonderful breakfast for about 8 people. I can make everything the night ... (1 RATING)
Herbes De Provence
By Karl Strasser
this is great on dinner rolls before baking.The lavender makes these herbs so good.its also ... (1 RATING)
Cranberry And Stout Mustard Chicken Fennel Bake
By Tiffany Bannworth
Spoil you and yours with this gourmet entree.
To add more texture, toss in a ... (1 RATING)
Perfect Fried Onion Meatloaf
By Lisa G. Sweet Pantry Gal
My family loves my meatloaf. So last year they bought me the perfect meatloaf pan. ... (2 RATINGS)
Eggnog French Toast
By Rose Mary Mogan
I first made this great tasting French Toast for CHRISTMAS IN 2003, before my husband ... (2 RATINGS)
Whole Grain French Toast
By Rose Mary Mogan
I love the nutty crunchy texture of whole grain bread. When ever there is a ... (1 RATING)
Perfect Roasted Chicken Or Turkey
By Jessica Hannan
I love brined chicken! (or turkey!)
I originally started brining poultry because of my contrary nature. ... (3 RATINGS)
Asparagus Veloute (velvet Soup, Hot Or Cold)
By JoSele Swopes
What is so great about Asparagus veloutes (soup) in the spring and summer you can ... (1 RATING)
French Lemon Meringues
By JoSele Swopes
These are so easy to make and fun to make, my son is taking a ... (1 RATING)
Mock Creme Fraiche
By JoSele Swopes
This is a recipe I have use when I have ran out of sour cream ... (2 RATINGS)
Chicken Cordon Bleu
By Marsha Gardner
With good cheese, first-rate ham, homemade crumbs, and a little care in the cooking, you ... (1 RATING)
Salad Nicoise
By
Nick Monfire
By Nick Monfire
As always my 6 year old loves this dish. A very healthy and colorful salad. (1 RATING)
Escargot Au Bleu Avec Vin Blanc
By Tiffany Bannworth
We love escargot in this house, but my favorite is serving it with a pungent ... (1 RATING)
Mckenzie's Turtle Cookies
By
Pat Duran
By Pat Duran
This recipe was one of many McKenzie's Pastry Shoppes recipes in New Orleans that was ... (4 RATINGS)
Stephie's Sweet And Spicy Dressing
By Stephanie Vandenburg
This dressing came out of desperation for a good french dressing in Canada. All the ... (1 RATING)
Baked Brie And Gouda Apricot Pork
By Tiffany Bannworth
This rich, creamy dish is best served with rice and sauteed greens or asparagus.
Spoil yourself, ... (1 RATING)
Not Your Ordinary Green Beans
By
Karen Sills
By Karen Sills
Are you tired of fixing green beans the same old way? I believe this ... (2 RATINGS)
Chicken Liver Appetizers
By
Pat Duran
By Pat Duran
The holidays are a perfect time to serve this delicious French recipe. These are great ... (2 RATINGS)
Spinach & Bacon Quiche
By Maureen Herrell
I always make this if we're lucky enough to have left over bacon. (2 RATINGS)
Spicy Roast Beef & Pepper Jack Cheese Quiche
By
Martha Price
By Martha Price
I made this many times when my daughter was growing up and now that she ... (1 RATING)
Baked Flounder In Sweet Potato And Hazelnut Cream
By Tiffany Bannworth
I love the sauce. My husband could literally eat it as a Sweet Potato Bisque.
You ... (1 RATING)