Escargot au Bleu avec Vin Blanc

3
Tiffany Bannworth

By
@MissAnubis

We love escargot in this house, but my favorite is serving it with a pungent or sharp cheese.

If you do not want to bake in shells, simply leave out bread crumbs, and make sauce and snails in a saucepan.

Serve atop crusty, buttered and toasted, French bread.

Tres magnifique!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
15 Min
Cook:
30 Min

Ingredients

  • 12
    snails, with shells
  • 1/4 c
    stilton blue cheese, crumbled
  • 3 Tbsp
    seasoned bread crumbs
  • 1 Tbsp
    worcestershire sauce
  • 3 Tbsp
    white wine
  • 1 tsp
    garlic, chopped
  • 2 Tbsp
    butter
  • 3 Tbsp
    parsley
  • 1 pinch
    paprika, hot
  • ·
    celery salt, for sprinkling
  • ·
    nutmeg, for sprinkling
  • ·
    water for pan

How to Make Escargot au Bleu avec Vin Blanc

Step-by-Step

  1. Put cleaned, prepared snails (removed from shells) in a mixing bowl. Add all the ingredients, save the water, celery salt, and nutmeg.
  2. Mix well. Then take the coated escargot and return to shell. Place a little extra topping atop of that.
  3. Line a greased, Pyrex dish with shells upright. Then sprinkle with celery salt and very little nutmeg.
  4. Pour about 1/4in of water in bottom of pan.
  5. Bake at 350F until golden brown.

Printable Recipe Card

About Escargot au Bleu avec Vin Blanc





Show 3 Comments & Reviews

15 Sheet Pan Brussels Sprouts Recipes To Make Dinner Prep Easy

15 Sheet Pan Brussels Sprouts Recipes to Make Dinner Prep Easy

Kitchen Crew @JustaPinch

What's the easiest way to quickly prepare a healthy dinner? Make everything on a sheet pan! And what vegetable only gets tastier when roasted? Brussels sprouts! Random fact... did you...

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.

Starting The New Year With A Healthier Menu

Starting the New Year With a Healthier Menu

Kitchen Crew

January is a great time to reset eating habits and start the year with a healthier menu. Here are some recipes that are not only healthy but delicious. They'll definitely...