Baked Brie and Gouda Apricot Pork

Name: Baked Brie and Gouda Apricot Pork
Prep time: 15 min
Cook time: 1 h 35 min
Total time: 1 h 50 min
Yield: 6
Cuisine: French
Ingredients: 3/4 lb pork, cut into strips; 1/2 c dried apricots, diced; 3 sweet potatoes, diced; 1 c water; 1/2 c fennel bulb, sliced and diced; 1 c ham broth; 1/2 c white wine; 1 c half and half; 1/2 stick butter; 1 Tbsp garlic, chopped; 1 Tbsp italian seasoning; 1/4 tsp turmeric, ground; 1 tsp celery salt; 1/2 c ricotta; 1/4 c brie; 1/4 c smoked gouda, shredded; 4 slice gouda

By Tiffany Bannworth
@MissAnubis

This rich, creamy dish is best served with rice and sauteed greens or asparagus.

Spoil yourself, make bistro at home.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

6-8

Prep:

15 Min

Cook:

1 Hr 35 Min

Ingredients

3/4 lb

pork, cut into strips
1/2 c

dried apricots, diced
3

sweet potatoes, diced
1 c

water
1/2 c

fennel bulb, sliced and diced
1 c

ham broth
1/2 c

white wine
1 c

half and half
1/2 stick

butter
1 Tbsp

garlic, chopped
1 Tbsp

italian seasoning
1/4 tsp

turmeric, ground
1 tsp

celery salt
1/2 c

ricotta
1/4 c

brie
1/4 c

smoked gouda, shredded
4 slice

gouda
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How to Make Baked Brie and Gouda Apricot Pork

Step-by-Step

In a large pot with a lid, place sweet potatoes and water. Cook lidded for about 5 minutes to parboil the sweet potatoes.
Then add the rest of the ingredients, save the sliced gouda. Stir well. Then cook on low-med for 1 hour, covered, stirring occasionally.
Stir well. Pour into a greased, Pyrex dish. Place sliced gouda atop. Place in oven of 325F for 30 minutes.
I like to serve atop rice cooked in ham broth.

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About Baked Brie and Gouda Apricot Pork

Course/Dish: Other Main Dishes Pork

Regional Style: French

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Pork Loin Stuffed with Dried Figs and Apricots

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