Baked Brie and Gouda Apricot Pork
By
Tiffany Bannworth
@MissAnubis
1
Spoil yourself, make bistro at home.
Ingredients
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3/4 lbpork, cut into strips
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1/2 cdried apricots, diced
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3sweet potatoes, diced
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1 cwater
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1/2 cfennel bulb, sliced and diced
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1 cham broth
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1/2 cwhite wine
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1 chalf and half
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1/2 stickbutter
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1 Tbspgarlic, chopped
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1 Tbspitalian seasoning
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1/4 tspturmeric, ground
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1 tspcelery salt
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1/2 cricotta
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1/4 cbrie
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1/4 csmoked gouda, shredded
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4 slicegouda
How to Make Baked Brie and Gouda Apricot Pork
- In a large pot with a lid, place sweet potatoes and water. Cook lidded for about 5 minutes to parboil the sweet potatoes.
- Then add the rest of the ingredients, save the sliced gouda. Stir well. Then cook on low-med for 1 hour, covered, stirring occasionally.
- I like to serve atop rice cooked in ham broth.