Baked Brie and Gouda Apricot Pork
By
Tiffany Bannworth
@MissAnubis
1
This rich, creamy dish is best served with rice and sauteed greens or asparagus.
Spoil yourself, make bistro at home.
Spoil yourself, make bistro at home.
Ingredients
- 3/4 lb
- pork, cut into strips
- 1/2 c
- dried apricots, diced
- 3
- sweet potatoes, diced
- 1 c
- water
- 1/2 c
- fennel bulb, sliced and diced
- 1 c
- ham broth
- 1/2 c
- white wine
- 1 c
- half and half
- 1/2 stick
- butter
- 1 Tbsp
- garlic, chopped
- 1 Tbsp
- italian seasoning
- 1/4 tsp
- turmeric, ground
- 1 tsp
- celery salt
- 1/2 c
- ricotta
- 1/4 c
- brie
- 1/4 c
- smoked gouda, shredded
- 4 slice
- gouda
How to Make Baked Brie and Gouda Apricot Pork
- 1In a large pot with a lid, place sweet potatoes and water. Cook lidded for about 5 minutes to parboil the sweet potatoes.
- 2Then add the rest of the ingredients, save the sliced gouda. Stir well. Then cook on low-med for 1 hour, covered, stirring occasionally.
- 3Stir well. Pour into a greased, Pyrex dish. Place sliced gouda atop. Place in oven of 325F for 30 minutes.
- 4I like to serve atop rice cooked in ham broth.
About Baked Brie and Gouda Apricot Pork
Course/Dish: Other Main Dishes, Pork
Regional Style: French
