baked brie and gouda apricot pork

(1 rating)
Recipe by
Tiffany Bannworth
Cape Coral, FL

This rich, creamy dish is best served with rice and sauteed greens or asparagus. Spoil yourself, make bistro at home.

(1 rating)
yield 6 -8
prep time 15 Min
cook time 1 Hr 35 Min

Ingredients For baked brie and gouda apricot pork

  • 3/4 lb
    pork, cut into strips
  • 1/2 c
    dried apricots, diced
  • 3
    sweet potatoes, diced
  • 1 c
    water
  • 1/2 c
    fennel bulb, sliced and diced
  • 1 c
    ham broth
  • 1/2 c
    white wine
  • 1 c
    half and half
  • 1/2 stick
    butter
  • 1 Tbsp
    garlic, chopped
  • 1 Tbsp
    italian seasoning
  • 1/4 tsp
    turmeric, ground
  • 1 tsp
    celery salt
  • 1/2 c
    ricotta
  • 1/4 c
    brie
  • 1/4 c
    smoked gouda, shredded
  • 4 slice
    gouda

How To Make baked brie and gouda apricot pork

  • 1
    In a large pot with a lid, place sweet potatoes and water. Cook lidded for about 5 minutes to parboil the sweet potatoes.
  • 2
    Then add the rest of the ingredients, save the sliced gouda. Stir well. Then cook on low-med for 1 hour, covered, stirring occasionally.
  • 3
    Stir well. Pour into a greased, Pyrex dish. Place sliced gouda atop. Place in oven of 325F for 30 minutes.
  • 4
    I like to serve atop rice cooked in ham broth.

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