baked brie and gouda apricot pork
This rich, creamy dish is best served with rice and sauteed greens or asparagus. Spoil yourself, make bistro at home.
prep time
15 Min
cook time
1 Hr 35 Min
method
---
yield
6-8 serving(s)
Ingredients
- 3/4 pound pork, cut into strips
- 1/2 cup dried apricots, diced
- 3 - sweet potatoes, diced
- 1 cup water
- 1/2 cup fennel bulb, sliced and diced
- 1 cup ham broth
- 1/2 cup white wine
- 1 cup half and half
- 1/2 stick butter
- 1 tablespoon garlic, chopped
- 1 tablespoon italian seasoning
- 1/4 teaspoon turmeric, ground
- 1 teaspoon celery salt
- 1/2 cup ricotta
- 1/4 cup brie
- 1/4 cup smoked gouda, shredded
- 4 slices gouda
How To Make baked brie and gouda apricot pork
-
Step 1In a large pot with a lid, place sweet potatoes and water. Cook lidded for about 5 minutes to parboil the sweet potatoes.
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Step 2Then add the rest of the ingredients, save the sliced gouda. Stir well. Then cook on low-med for 1 hour, covered, stirring occasionally.
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Step 3Stir well. Pour into a greased, Pyrex dish. Place sliced gouda atop. Place in oven of 325F for 30 minutes. -
Step 4I like to serve atop rice cooked in ham broth.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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