whole grain french toast
I love the nutty crunchy texture of whole grain bread. When ever there is a reasonable amount left, I opt to slice it down and make French Toast with it. I usually use my electric Knife to slice it to make the task much easier. This is no really special recipe, it is just the way I like to prepare mine, you can use what ever type bread that you like or have on hand. The amount of the ingredients you need will depend on the number of people you are serving , or how hungry they are.Smile. I usually have 2 slices, but my husbands prefers a lot more, so use your own judgement. This is just a guide
prep time
10 Min
cook time
5 Min
method
Griddle
yield
3 to 4 people according to appetites
Ingredients
- 6-8 slices whole grain bread (sliced thick)
- 4-5 large eggs, room temperature
- 1 cup whole or 2/% milk
- 1/4 teaspoon salt
- 1/2-1 teaspoon cinnamon
- 2 teaspoons pure vanilla extract
- 2 1/2-3 tablespoons sugar
- - butter or non stick cooking spray
How To Make whole grain french toast
-
Step 1Crack eggs into a 8X8 size glass dish, add salt, cinnamon, sugar, milk & Vanilla whisk till completely blended. Coat both sides of bread with egg mixture.
-
Step 2Melt a pat of butter into skillet or on griddle, till pan or griddle is hot or use non stick cooking spray. Carefully lay bread slices onto griddle using a spatula, and allow to brown for about 2 to 3 minutes per side. Remove and place on serving plate, and top with your favorite syrup or dust with powdered sugar. Add more butter if desired. Serve while still warm. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Eggs
Category:
Other Breakfast
Category:
Other Breads
Culture:
French
Keyword:
#easy
Keyword:
#simple
Keyword:
#tasty
Keyword:
#wholesum
Method:
Griddle
Ingredient:
Bread
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