HAM AND BLUE CHEESE QUICHE

1
Ellen Bales

By
@Starwriter

This scrumptious-looking recipe comes from Pillsbury's new "Best Recipes Ever." Blue cheese is one of my favorites and it seems I never see many recipes that include it. So naturally I'm grabbing up this one!
Photo by: nxtbook.com/...42

Rating:
★★★★★ 1 vote
Serves:
8
Prep:
10 Min
Cook:
50 Min
Method:
Bake

Ingredients

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1
pillsbury refrigerated pie crust, softened
3
eggs
1 1/2 c
whipping cream
1/4 tsp
salt
1/4 tsp
pepper
2 c
finely chopped cooked ham
1 c
crumbled blue cheese (4 oz.)
1 Tbsp
all purpose flour

How to Make HAM AND BLUE CHEESE QUICHE

Step-by-Step

  • 1Place the pie crust in a 9-1/2 inch deep-dish pie plate as directed on box for one-crust filled pie. Bake in a pre-heated 450-degree oven for 10 minutes or until golden. Cool. Reduce oven temp to 375 degrees.
  • 2In a large bowl, beat the eggs, whipping cream, salt and pepper with a wire whisk until well blended. In a medium bowl, toss ham and cheese with flour; sprinkle in bottom of cooled crust. Pour egg mixture over top.
  • 3Bake for 45 or 50 minutes or until knife inserted in center comes out clean and edge of crust is golden brown. Let stand 10 minutes. Cut into wedges.
  • 4Bacon can be substituted for the ham. Use 1/2 cup crumbled bacon if desired.

    NOTE: the original recipe called for 1/2 tsp. black pepper. I changed it to 1/4 tsp. because that seemed too much. Use your own judgment.

Printable Recipe Card

About HAM AND BLUE CHEESE QUICHE

Main Ingredient: Pork
Regional Style: French
Other Tags: For Kids, Healthy
Hashtags: #creamy, #blue-cheese




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