ham and blue cheese quiche
This scrumptious-looking recipe comes from Pillsbury's new "Best Recipes Ever." Blue cheese is one of my favorites and it seems I never see many recipes that include it. So naturally I'm grabbing up this one! Photo by: http://www.nxtbook.com/nxtbooks/gm/bestrecipesever_vol21no9/#/42
prep time
10 Min
cook time
50 Min
method
Bake
yield
8 serving(s)
Ingredients
- 1 - pillsbury refrigerated pie crust, softened
- 3 - eggs
- 1 1/2 cups whipping cream
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups finely chopped cooked ham
- 1 cup crumbled blue cheese (4 oz.)
- 1 tablespoon all purpose flour
How To Make ham and blue cheese quiche
-
Step 1Place the pie crust in a 9-1/2 inch deep-dish pie plate as directed on box for one-crust filled pie. Bake in a pre-heated 450-degree oven for 10 minutes or until golden. Cool. Reduce oven temp to 375 degrees.
-
Step 2In a large bowl, beat the eggs, whipping cream, salt and pepper with a wire whisk until well blended. In a medium bowl, toss ham and cheese with flour; sprinkle in bottom of cooled crust. Pour egg mixture over top.
-
Step 3Bake for 45 or 50 minutes or until knife inserted in center comes out clean and edge of crust is golden brown. Let stand 10 minutes. Cut into wedges.
-
Step 4Bacon can be substituted for the ham. Use 1/2 cup crumbled bacon if desired. NOTE: the original recipe called for 1/2 tsp. black pepper. I changed it to 1/4 tsp. because that seemed too much. Use your own judgment.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Breakfast Casseroles
Category:
Eggs
Category:
Other Breakfast
Category:
Meat Breakfast
Culture:
French
Tag:
#For Kids
Tag:
#Healthy
Keyword:
#creamy
Keyword:
#blue-cheese
Ingredient:
Pork
Method:
Bake
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