perfect fried onion meatloaf

Name: Perfect Fried Onion Meatloaf
Prep time: 15 min
Cook time: 45 min
Yield: 4
Cuisine: French
Ingredients: 18 ounce(s) ground chuck; 18 ounce(s) ground sirloin; 1/2 cup(s) ground fried onions; 2 - slices milk soaked bread; 1/2 - chopped onion; - s&p and garlic salt and dash worshershire

(2 RATINGS)

111 Pinches 3 Photos

Lisa G. Sweet Pantry Gal

Buffalo, NY

Updated on Nov 11, 2012

My family loves my meatloaf. So last year they bought me the perfect meatloaf pan. Im sharing my recipe hope You enjoy

Rate

prep time 15 Min

cook time 45 Min

method Convection Oven

yield 4-6 serving(s)

Ingredients

18 ounces ground chuck
18 ounces ground sirloin
1/2 cup ground fried onions
2 - slices milk soaked bread
1/2 - chopped onion
- s&p and garlic salt and dash worshershire

How To Make perfect fried onion meatloaf

Step 1

Combine all ingredients. put in perfect pan. Glaze with red gravy. Bake 325 degree oven for 45 min. Making sure You reglaze meatloaf half way thru cooking time.

Step 2

Red gravy~ Equal parts brown gravy and chili sauce (or ketchup) s&p and dash of cinnamin.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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